ZACKS PIZZA AND BBQ II

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two live flying insects in kitchen not landing on food. One at garbage can. Operator removed garbage can from area and whisked out small flying insects. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed.

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Floor tiles missing and/or in disrepair: at back prep area.

Basic - Floors not maintained smooth and durable at back prep area.

Basic - Garbage can located inside establishment that is not continually used is not covered. Operator removed from area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust gasket soiled on pizza cooler.

Basic - Wall soiled with accumulated grease, food debris, and/or dust at mop sink and at grill area.

High Priority - Spray hose at dish sink lower than flood rim of sink. Operator secured spray hose. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime, potato slicer.

Basic - Floor not cleaned when the least amount of food is exposed behind line.

Basic - No Heimlich maneuver/choking sign posted. Operator obtained sign. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Operator obtained sign. Corrected On-Site

Basic - Open dumpster lid. Operator will close lid. Corrected On-Site

Basic - Toilet/urinal not flushing/functioning properly in men restroom.

Basic - Unnecessary items/unused equipment on the premises.

Basic - Water leaking from pipe and/or faucet/handle from sink.