Jan 27, 2022
Routine - Food
Inspection Completed - No Further Action
50-17-2
High Priority - Operating with an expired Division of Hotels and Restaurants license.
02C-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked, ham and pasta prepared Tuesday not date marked. Operator placed date mark on items. Corrected On-Site
23-24-4
Basic - Buildup of food debris/soil residue on equipment door handles at pizza Reach in Cooler.
36-73-4
Basic - Floor soiled/has accumulation of debris at Walk in Cooler, and air conditioner.
36-11-4
Basic - Floors not maintained smooth and durable in Walk in Cooler
33-28-4
Basic - Garbage can located inside establishment that is not continually used is not covered.
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust, mop sink.
22-16-4
Basic - Walk in cooler interior/shelves have accumulation of soil residues.
36-27-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust at fry station hand washing sink.