SCHOONER'S BBQ SHACK

Basic - Equipment and utensils not properly air-dried - wet nesting at rack nearest oven.

Basic - Old labels stuck to food containers after cleaning at rack nearest oven.

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink is blocked by floor air unit by the reach in cooler.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no towels at the hand wash sink, owner replaced. Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Nicole Davis expired 2/8/25. Operator stated is already signed up for class this weekend. Corrective Action Taken

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed tin foil used as a covering on a shelf that food is on, is torn in various places.

Basic - Single-service articles improperly stored. Observed case of cups on the floor.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator placed at location. Corrected On-Site

Intermediate - Nonservice animals in the food establishment or on premises. Dog in storage area, dog bed in storage area. Operator removed dog from establishment Corrected On-Site

Basic - Food not stored at least 6 inches off of the floor. Peeled potatoes not stored correctly. Operator removed and stored correctly. Corrected On-Site

Basic - Hole in or other damage to wall at triple sink.

Basic - No handwashing sign provided at a hand sink used by food employees. Operator obtained sign. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Door does not fully close into frame on its own.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Manager provided paper towels Corrected On-Site

Basic - Food stored on floor. Observed bucket of potatoes stored on floor at prep area. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry left in mop bucket overnight. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.Operator added paper towels Corrected On-Site

Intermediate - Nonservice animals in the food establishment or on premises. Observed dog in commissary kitchen. Advised operator animals were not allowed and dog was put in truck and removed from premises. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Equipment and utensils not properly air-dried - wet nesting.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. potatoes salad (63F - Cold Holding); macaroni salad (58F - Cold Holding); slaw (57F - Cold Holding) foods on ice not at 41F or below. Operator states foods are made daily and sold within 4 hours or discarded. Time as a Public Health control form given.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed hose attached directly to faucet at mop sink with no bac flow prevention in place.

Intermediate - Handwash sink used for purposes other than handwashing. Observed sanitizer bucket stored in handsink at trailer. Corrected On-Site

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Cook no hair restraint.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed pans nested while still wet preventing necessary air drying of pans.

Basic - Food stored in a location that is exposed to splash/dust. Observed condiments containers stored under handtowels at handsink area. Operator moved paper towels over sink. Corrected On-Site

Basic - Single-service articles stored next to handwash/food preparation sink exposed to splash. Observed single service to go food bags stored in splash zone of handsink. Operator moved items. Corrected On-Site

High Priority - Dented/rusted cans present. See stop sale. One can of beans dented. Operator voluntarily removed from service. Corrected On-Site

High Priority - Faucet at three-compartment sink does not reach all compartments. Operator will obtain a flexible hose for sink. Corrective Action Taken

Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation

Basic - Reach-in cooler shelves with rust that has pitted the surface.

Basic - Working containers of food removed from original container not identified by common name. Beans not labeled when receiving. Operator placed label on container. Corrected On-Site