Feb 13, 2026
Routine - Food
Inspection Completed - No Further Action
Basic: 1Total: 1
51-18-6
Basic - No copy of latest inspection report available. Operator received copy . Corrected On-Site
SEBRING, Highlands County
SCHOONER'S BBQ SHACK
4908 US 27 SOUTH, SEBRING, FL 33870
FoodMobile MFDV
Latest violations
1
1 Basic
Feb 13, 2026
City
SEBRING
County
Highlands
Status
Current / Active
Inspections
8
Violation history
Florida violations grouped by priority level over time.
Inspection history
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Detail 24371451
Aug 21, 2024
Routine - Food
Inspection Completed - No Further Action
No violations recorded for this inspection.
Feb 16, 2024
Routine - Food
Inspection Completed - No Further Action
Intermediate: 1Basic: 3Total: 4
31B-03-4
Intermediate - No soap provided at handwash sink. Operator added soap. Corrected On-Site
13-03-4
Basic - Employee with no hair restraint while engaging in food preparation.
21-07-4
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed strip turn black 200+ppm.
02D-01-5
Basic - Working containers of food removed from original container not identified by common name. Observed spray bottle of apple juice not labeled at kitchen. Operator labeled. Corrected On-Site
Oct 27, 2023
Routine - Food
Inspection Completed - No Further Action
Basic: 1Total: 1
21-07-4
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed chlorine at 200+ppm strip turned black. Operator added water and retested to 100ppm.
May 31, 2023
Routine - Food
Inspection Completed - No Further Action
Basic: 1Total: 1
14-09-4
Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation
Jan 18, 2023
Routine - Food
Inspection Completed - No Further Action
High Priority: 1Intermediate: 2Basic: 2Total: 5
50-17-3
High Priority - Operating with an expired Division of Hotels and Restaurants license. Please note: Licence renewal was 12/1/22. Visit Myfloridalicense.com to make your payment, if you have not already done so.
11-27-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Operator obtained procedure and posted in establishment. Corrected On-Site
11-26-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with the Food Reporting Agreement. Corrective Action Taken
14-09-4
Basic - Cutting board has cut marks and is no longer cleanable.
10-07-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoop and spoon in water temperature of 69 degrees Fahrenheit.
Mar 28, 2022
Routine - Food
Call Back - Complied
No violations recorded for this inspection.
Jan 10, 2022
Routine - Food
Warning Issued
Intermediate: 3Basic: 2Total: 5
53A-01-7
Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
53A-08-4
Intermediate - No list of certified food service managers available at the establishment. Warning
53B-01-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
50-04-4
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Warning
05-09-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit on line. Warning