GREEN LEAF VEGAN KITCHEN

High Priority - Container of medicine improperly stored. Operator removed and stored correctly. Corrected On-Site

Intermediate - No color/concentration comparison chart available for chemical test kit used to check sanitizer.

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Exposed studs/joists/rafters present in food preparation or warewashing area at front counter. Repeat Violation

Basic - Food stored on flooring dry storage, operator removed canned items and stored correctly. Corrected On-Site

Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom at bathroom, paint pealing.

Basic - Working containers of food removed from original container not identified by common name. Lentils removed from bulk not labeled. Operator placed label on container. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime, cutting board at reach in cooler.

Basic - Cleaned and sanitized equipment or utensils not properly stored. Utensils not properly stored. Operator removed and stored in a proper manner. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Grooved cutting boards at reach in cooler.

Basic - Exposed studs/joists/rafters present in food preparation or warewashing area at counter shelves.

Basic - Food stored on floor. Cans of beans stored on floor in dry storage. Operator removed and stored correctly. Corrected On-Site

Basic - Missing drain plug at dumpster. Owner of the building stated that he would call and have a plug installed. Corrective Action Taken

Basic - Single-service articles not stored inverted or protected from contamination. To go boxes at reach in cooler not inverted. Operator stored correctly. Corrected On-Site

Basic - Wood food-contact surface not properly sealed. Shelf in dry storage not sealed.