4141 US 27N, Sebring, FL 33870
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal food stored over or with unwashed produce. Observed raw chicken over sauces and unwashed fruit and vegetables. Operator moved chicken to lower shelf. Corrected On-Site
Basic - Single-service articles improperly stored. Observed single service to go containers stored on floor. Operator moved to shelf Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Basic - Drain cover(s) missing. Operator replaced. Corrected On-Site
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed spoons in room temperature water. Operator sent all to dishwash and put new spoons in food containers. Corrected On-Site
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed chlorine sanitizer at 200+ . Operator discarded.
Food-Licensing Inspection
Inspection Completed - No Further Action
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Basic - Cove molding at floor/wall juncture broken/missing at warewash area and along base of walk-in cooler.
Basic - No conspicuously located ambient air temperature thermometer in holding unit.
Basic - Water leaking faucet/handle at back handsonk. Unable to completely shut off water.