JINSOO

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw ribs over egg rolls in the reach in cooler in kitchen, operator moved ribs to bottom shelf. Corrected On-Site Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed walk in freezer is not working, owner stated has been down since this morning was waiting on compressor to come in. 3 slabs of New York strip by from Sysco (45lbs). 71F 3 cases of Yellow Fin Tuna from Northern Wind (30lbs). 71F 5 cases of raw White Shrimp from Portico Seafood (50lbs). 62F 3 boxes of Soft Shell Crabs from Blue Andaman (6lbs). 61F 1 box of Scallops from Premier Select (5lbs). 61F 2 cases of Lobster from Portico Seafood (20lbs). 70F 3 cases of Short Ribs by Buckhead Pride (30lbs). 71F 3 cases of Yellowfin Tuna from Takumi Magurd (30lbs). 70F 2 cases of Eel from Mister Chens (10lbs). 71F 2 cases of Chicken Tenders from Sysco (10lbs). 64F 11 bags of Breaded Chicken Nugget from Sysco (88lbs). 63F 3 bags of Chicken Wings from Sysco (25lbs). 63F Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed walk in freezer is not working, owner stated has been down since this morning was waiting on compressor to come in. 3 slabs of New York strip by from Sysco (45lbs). 71F 3 cases of Yellow Fin Tuna from Northern Wind (30lbs). 71F 5 cases of raw White Shrimp from Portico Seafood (50lbs). 62F 3 boxes of Soft Shell Crabs from Blue Andaman (6lbs). 61F 1 box of Scallops from Premier Select (5lbs). 61F 2 cases of Lobster from Portico Seafood (20lbs). 70F 3 cases of Short Ribs by Buckhead Pride (30lbs). 71F 3 cases of Yellowfin Tuna from Takumi Magurd (30lbs). 70F 2 cases of Eel from Mister Chens (10lbs). 71F 2 cases of Chicken Tenders from Sysco (10lbs). 64F 11 bags of Breaded Chicken Nugget from Sysco (88lbs). 63F 3 bags of Chicken Wings from Sysco (25lbs). 63F Warning

Intermediate - Handwash sink used for purposes other than handwashing. Observed cook cleaning knife and cloth in hand washing sink in kitchen. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed owner could provide any training of the staff. Warning

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed no written plan for the sushi rice, sent owner copy by email. Corrective Action Taken Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed two drinks in food preparation area, operator moved. Corrected On-Site Warning

Basic - Equipment in poor repair. Observed walk in freezer is down. Warning

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on oven door, operator moved. Corrected On-Site Warning

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle down in container of flour, operator corrected. Corrected On-Site Warning

Basic - Open dumpster lid. Warning

Basic - Single-service articles improperly stored. Observed cases of cups and trays on the floor in additional storage area. Warning