SALTY SHAMROCK

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over sauce in walk in cooler. Employee removed at time of inspection. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes 44 F- retemp 43 F in reach in cooler. Employee took out of double pan. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun at bar. Repeat Violation

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 3 expired food handler certifications.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine. Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Portion cup in sauce in walk in cooler. Removed at time of inspection. Corrected On-Site Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table.

Basic - Floor tiles missing and/or in disrepair. Floor tile broken at bar.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on prep cooler.

Intermediate - Handwash sink not accessible for employee use at all times. Container in handwash sink across from walk in cooler. Manager removed at time of inspection. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine.

Basic - Bowl or other container with no handle used to dispense food. Portion cup in sauce. Manager removed at time of inspection. Corrected On-Site

Basic - Carbon dioxide tanks not adequately secured.

Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards on prep cooler.

Basic - In-use tongs stored on equipment door handle between uses. Tongs on cart handle. Manager removed at time of inspection. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Container of flour not labeled. Employee labeled at time of inspection. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over cut onions and coleslaw in reach in cooler, employee replaced removed reorganized at time of inspection. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fish batter 44 F, employee placed more ice in ice bath. Corrective Action Taken Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At handwash sink on cook line, employee replaced at time of inspection. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting near dish machine. Repeat Violation

Basic - Equipment in poor repair. Dish machine tested 0 ppm chlorine, establishment not using dish machine at time of inspection. Discussed with manager to discontinue using dish machine until it is working properly.

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle in cheese in reach in cooler on cook line, employee replaced removed at time of inspection. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested 0 ppm, operator primed tested 100 ppm chlorine. Corrected On-Site Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Coleslaw 48 F in reach in cooler, operator placed in reach in freezer. Corrective Action Taken Repeat Violation

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter missing vacuum breaker. Corrected On-Site Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Cups wet nesting above soda machine. Repeat Violation

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested 0 ppm, operator changed out sanitizer tested 100 ppm. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Batter 45 F pasta, employee made a bigger ice bath. Corrective Action Taken Repeat Violation

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter missing vacuum breaker.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk at bar not date marked. Operator date marked at time of inspection. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwash sink on cook line, operator replaced at time of inspection. Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 2 food handler certifications.

Intermediate - Spray bottle containing toxic substance not labeled. Chemical spray bottle not labeled near dish machine.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table, operator removed at time of inspection. Corrected On-Site Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Cups wet nesting near soda machine.

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Spoon handle in coleslaw, operator removed at time of inspection. Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters not protected near soda machine. Employee placed coffee filters in covered container. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken wings 52 F- retemp 43 F, raw chicken 52 F- retemp 44 F, sausage 49 F- retemp 43F, fish 50 F- retemp 45F in reach in cooler. Operator placed items on ice. Corrective Action Taken

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter missing vacuum breaker.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda guns at bar.

Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink blocked with garbage can, removed at time of inspection. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine.

Basic - Bowl or other container with no handle used to dispense food. Bowl with no handle in container of breading.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted next to ice machine, operator inverted at time of inspection. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Speaker on shelf with bread.

Basic - Food stored on floor. Box of syrup on floor, operator removed at time of inspection. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Tongs removed at time of inspection. Corrected On-Site

Basic - Old labels stuck to food containers after cleaning. Old labels on containers next to mop sink.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink in reach in cooler, operator removed at time of inspection. Corrected On-Site

Basic - Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket on floor on cook line, operator removed at time of inspection. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Container of sugar not labeled, operator labeled at time of inspection. Corrected On-Site

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested 0 ppm, employee replace chlorine tested 50ppm. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 2/1/2023.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter milk 60 F, Fish Batter 57 F on cook line. Operator placed in deeper ice bath. Corrective Action Taken Repeat Violation

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker on wrong location of splitter. Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Garbage cans blocking handwash sink on cook line, operator removed at time of inspection. Corrected On-Site Repeat Violation

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At handwash sink on cook line.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked cabbage not date marked in walk in cooler. Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Chemical spray bottle not labeled above 3 Compartment Sink.

Basic - Bowl or other container with no handle used to dispense food. Cup in ice at bar. Operator removed at time of inspection. Corrected On-Site

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Bowl not stored inverted across from mop sink.

Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers wet nesting across from mop sink. Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. Employee removed tongs at time of inspection. Corrected On-Site

Basic - Unclean building components, attachments or fixtures. Hood.

Basic - Water leaking from pipe and/or faucet/handle. Leak at mop sink.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. fish batter 67 F on cook line, operator placed in ice bath. Corrective Action Taken Repeat Violation

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter missing vacuum breaker.

Intermediate - Handwash sink not accessible for employee use at all times. Trash can blocking handwash sink,operator removed at time of inspection. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken cooked yesterday not date marked, operator placed date at time of inspection. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers wet nesting next to dish machine. Repeat Violation

Basic - Food stored on floor. Waffle mix on floor near office, operator removed at time of inspection. Corrected On-Site Repeat Violation

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle touching coleslaw. Operator removed at time of inspection. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave.

Basic - Single-service articles improperly stored. Napkins stored on floor, operator removed at time of inspection. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Container of flour not labeled, operator labeled at time of inspection. Corrected On-Site

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Moved handwash sink on cook line along same wall, added oven by back door, fountain machine with scooped ice across from three compartment sink, hand sink in old bar moved approximately 5 feet on same wall, ice machine outside, added new bar in dining room. Warning - From follow-up inspection 2022-07-06: Spoke with plan review, plans were submitted and is being reviewed for approval. Will address at next routine inspection. Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine across from dish machine. Repeat Violation Warning - From follow-up inspection 2022-07-06: Time Extended

Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers wet nesting across from dish machine Repeat Violation Warning - From follow-up inspection 2022-07-06: Time Extended

Intermediate - - From initial inspection : No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Moved handwash sink on cook line along same wall, added oven by back door, fountain machine with scooped ice across from three compartment sink, hand sink in old bar moved approximately 5 feet on same wall, added new bar in dining room. Currently under warning initial inspection date 5/4/2022. Warning Priority: Intermediate - From follow-up inspection 2022-06-01: Time Extended

Intermediate - - From initial inspection : Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning Priority: Intermediate - From follow-up inspection 2022-06-01: Time Extended

Basic - - From initial inspection : Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above cook line and in kitchen. Warning Priority: Basic - From follow-up inspection 2022-06-01: Operator cleaned part of the kitchen. Time Extended Corrective Action Taken

Basic - - From initial inspection : Equipment and utensils not properly air-dried - wet nesting. Plastic container in dishwashing area, employee unstacked to allow to air dry. Corrective Action Taken Repeat Violation Warning Priority: Basic - From follow-up inspection 2022-06-01: Time Extended

Basic - - From initial inspection : Equipment in poor repair. Dish machine tested 0 ppm was not in use before inspection, operator replaced chlorine bucket ran dish machine again tested at 100 ppm. Corrected On-Site Warning Priority: Basic - From follow-up inspection 2022-06-01: Tested 100ppm Time Extended

Basic - - From initial inspection : Waste line missing at soda gun holster. Bar area. Repeat Violation Warning Priority: Basic - From follow-up inspection 2022-06-01: Time Extended

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed encrusted material on can opener blade.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Did not observe quaternary ammonia test kit and chlorine test kit was expired 01/2021.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Did not observe paper towels at hand washing sink on cook line.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold-like substance in the interior of ice machine.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean plates not stored inverted to prevent from contamination. Stored on cook line shelf. Operator inverted items at time of inspection. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers wet nesting on shelf adjacent dish machine. Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. Did not observe hand washing signage in men's restroom. Operator had signage place in men's restroom hand washing sink at time of inspection. Corrected On-Site Repeat Violation