DUNKIN DONUTS 2209

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter missing vacuum breaker. Repeat Violation Warning - From follow-up inspection 2024-07-17: Time Extended

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cheese 52 F- retemp 47 F, cream cheese 44 F- retemp 39 F, chicken 44 F- retemp 44 F, cream 44 F- retemp 43 F in reach in cooler. Operator placed items on ice. Corrective Action Taken

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter missing vacuum breaker.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator printed and had employees to sign at time of inspection. Corrective Action Taken

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee scooter in dry storage area. Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting next to 3 Compartment Sink.

Basic - Equipment in poor repair. Milk and cream cooler door hinges broke near register.

Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven door handle, employee removed at time of inspection. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing water temped 72 F, operator removed at time of inspection. Corrected On-Site Repeat Violation

Basic - Single-service articles improperly stored. Coffee filters or protected, employee covered at time of inspection. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink next to ice machine blocked with chair, operator removed chair at time of inspection. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. Corrected On-Site Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table, employee removed at time of inspection. Employee purses and jackets on shelf with flavored swirls,operator removed at time of inspection. Corrected On-Site Repeat Violation

Basic - Food stored on floor. White icing stored on floor across from 3 Compartment Sink. Operator removed off of floor. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoons in standing water of 126 F, and 132 F. Employee replaced water at time of inspection temped 190 F. Corrected On-Site

Basic - Open dumpster lid. Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry. Operator hung mop to air dry. Corrected On-Site

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Tested 50 ppm, operator remade tested 200 ppm. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Bottle of water above prep table not labeled, operator labeled at time of inspection. Corrected On-Site Repeat Violation

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter missing vacuum breaker.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on prep table, operator removed at time of inspection. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee keys and socks on prep table, employee purse and jackets next to swirls in dry storage area.

Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers wet nesting above 3 Compartment Sink.

Basic - Garbage on the ground and/or pad around dumpster.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle touching ice in ice machine.

Basic - Open dumpster lid.

Basic - Water leaking from pipe and/or faucet/handle. Handwash sink faucet leaking.

Basic - Working containers of food removed from original container not identified by common name. Spray bottle of water not labeled in dry storage, operator labeled at time of inspection. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Observed plastic container stored in handwash sink near dry storage area. Operator relocated at time of inspection. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. Operator printed new license and posted at time of inspection. Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters not stored in a protected manner.

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Tested at 0 PPM, operator change out quaternary ammonia solution at time of inspection. Retested at 200 PPM. Corrected On-Site