Mar 23, 2026
Food-Licensing Inspection
Inspection Completed - No Further Action
12A-07-5
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee push down trash in garbage can and changed gloves without washing hands.
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken 46 F, sausage 44 F in reach in cooler at sandwich station, manager placed items in walk in cooler. Corrective Action Taken
29-42-4
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter missing vacuum breaker.
31A-09-4
Intermediate - Handwash sink not accessible for employee use at all times. Boxes in front of hand wash sink, employee removed at time of inspection. Corrected On-Site
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink next to ice machine, manager replaced at time of inspection. Corrected On-Site
24-05-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted above ice machine.
14-11-5
Basic - Equipment in poor repair. Reach in cooler gasket torn.
10-07-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing water temped 79 F. Manager emptied water at time of inspection. Corrected On-Site
21-44-1
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket next to bags of coffee. Manager removed at time of inspection. Corrected On-Site