Jul 28, 2021
Routine - Food
Inspection Completed - No Further Action
High Priority: 1Intermediate: 1Basic: 2Total: 4
41-10-4
High Priority - Toxic substance/chemical improperly stored. Observed plastic spray bottle with chemical stored next to a bag of garlic oil blend.
27-16-4
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed handwash sink located on cook line without running hot or cold water. Handwash sink in disrepair.
24-08-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed clear plastic containers wet nesting on shelf next to three compartment sink.
29-08-4
Basic - Plumbing system in disrepair. Observed handwash sink in disrepair, located on cook line.