Aug 31, 2022
Routine - Food
Inspection Completed - No Further Action
Intermediate: 1Basic: 1Total: 2
02C-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cheese in reach in cooler not date marked.
42-01-4
Basic - Wet mop not stored in a manner to allow the mop to dry.