LITTLE GREEK FRESH GRILL

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 3 compartment sink tested 0 ppm quat, manager remade tested 200 ppm. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Gyro meat 120 F next to grill, manager placed on grill. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on prep cooler. Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Potato salad not date marked in walk in cooler. Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Chemical spray bottle not labeled. Manager labeled at time of inspection. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice chute at soda machine. Repeat Violation

Basic - Clean, single-use gloves not handled in a sanitary manner. Used glove left on cutting board, manager discarded at time of inspection. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on prep cooler. Repeat Violation

Basic - Water leaking from pipe and/or faucet/handle. Pipe leaking under 3 compartment sink, advised manager to place bucket to catch the water.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Rice in walk in cooler not date marked. Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Self service ice chute. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Cutting board.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone and vape on shelf above prep table.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Potato salad not date marked in walk in cooler.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Self service ice chute.

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee cooking food with no hair restraint.

Basic - Food stored on floor. Oil on floor in dry storage.

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket on bucket next to ketchup.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board.

Basic - Cutting board has cut marks and is no longer cleanable. Cutting board.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees bag on chest freezer.

Basic - Open dumpster lid.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on cutting board, employee placed in sanitizer bucket. Corrected On-Site

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket tested 0 ppm, employee remade tested 200 ppm quaternary ammonium. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter missing vacuum breaker. Repeat Violation

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent to operator at time of inspection. Corrected On-Site

Basic - Carbon dioxide tanks not adequately secured. operator secured at time of inspection. Corrected On-Site Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting next to 3 Compartment Sink. Repeat Violation

Basic - Food stored on floor. Oil on floor in dry storage. Operator removed at time of inspection. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter missing vacuum breaker. Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Rice in walk in cooler not date marked. Repeat Violation

Basic - Carbon dioxide tanks not adequately secured. Next to walk in cooler. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink above prep table. Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting above 3 Compartment Sink.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves above near mop sink. Repeat Violation

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed peppers over cut potatoes in walk in cooler.

High Priority - - From initial inspection : High Priority - Raw animal food stored over or with unwashed produce. Raw chicken over unwashed onions. Warning - From follow-up inspection 2023-02-23: Raw chicken over onions in walk in cooler. Time Extended

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter missing vacuum breaker. Warning - From follow-up inspection 2023-02-23: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board. Warning - From follow-up inspection 2023-02-23: Time Extended

Basic - - From initial inspection : Basic - Carbon dioxide tanks not adequately secured. Repeat Violation Warning - From follow-up inspection 2023-02-23: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Warning - From follow-up inspection 2023-02-23: Time Extended

Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee drink on prep table with no lid or straw. Warning - From follow-up inspection 2023-02-23: Employee drink on shelf above prep table. Time Extended

Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag on top of rice. Repeat Violation Warning - From follow-up inspection 2023-02-23: Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Peppers and sauce on floor throughout kitchen. Eggs on floor in walk in cooler. Repeat Violation Warning - From follow-up inspection 2023-02-23: Time Extended

Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Unable to determine if lights are shatterproof. Discussed with operator bring in documentation if they are shatterproof. Warning - From follow-up inspection 2023-02-23: Time Extended

Basic - - From initial inspection : Basic - Missing drain plug at dumpster. Warning - From follow-up inspection 2023-02-23: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves and walls soiled. Warning - From follow-up inspection 2023-02-23: Time Extended

Basic - - From initial inspection : Basic - Single-service articles improperly stored. Togo containers on floor in dry storage. Repeat Violation Warning - From follow-up inspection 2023-02-23: Time Extended

Basic - - From initial inspection : Basic - Single-service articles not stored inverted or protected from contamination. To go containers not inverted on chest freezer. Warning - From follow-up inspection 2023-02-23: Time Extended

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef in reach in cooler on cook line.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler on cook line, operator placed items on ice. Corrective Action Taken

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Rice not date marked in walk in cooler. Repeat Violation

Basic - Carbon dioxide tanks not adequately secured.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket on box of cup lids in dry storage. Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers wet nesting next to 3 Compartment Sink.

Basic - Food stored on floor. Container of sauces on floor in front of fryers, Rice stored on floor in dry storage. Repeat Violation

Basic - Single-service articles improperly stored. Boxes of to go containers stored on floor near back door. Repeat Violation

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed peppers over sauce in walk in cooler. Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry. Operator hung to dry at time of inspection. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. raw beef stored over tatziki sauce.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Dates in walk in cooler missing on cooked rice and cooked beef. Discussed with operator making a date marking chart. Corrective Action Taken

Intermediate - Spray bottle containing toxic substance not labeled. unlabeled bottle of cleaners not labeled.

Basic - Bowl or other container with no handle used to dispense food. Portion cup stored in oregano in dry storage.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile damaged above three compartment sink.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on dry storage shelf next to gloves.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone and keys on box of dressing, manager moved. Corrected On-Site

Basic - Food stored on floor. Unwashed peppers stored over dressings in walk-in cooler. Bucket of cut potatoes and dressings stored on the floor on cook line and in walk in cooler.

Basic - Single-service articles improperly stored. Togo boxes and portion cups stored on floor.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed peppers stored over dressings in walk-in cooler.

Basic - Bowl or other container with no handle used to dispense food. Observed plastic souffle cups stored inside dry seasoning "garlic and Greek oregano" located on shelf across from dry storage area.

Basic - Food stored on floor. Observed container of soup, potatoes and beef stored on the floor inside walk in cooler. Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation