THE VINEYARD TRATTORIA AND PIZZERIA

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sinks in kitchen.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Cutting board.

Basic - Food stored on floor. Soda boxes on floor in dry storage.

Basic - No handwashing sign provided at a hand sink used by food employees. At hand wash sink near walk in cooler.

Basic - Single-service articles improperly stored. Boxes of aluminum pans on floor in dry storage.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls soiled near dish area.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw fish in reach in cooler under cook top.

Intermediate - Handwash sink not accessible for employee use at all times. Container of oil on hand wash sink on cook line.

Intermediate - No soap provided at handwash sink. At hand wash sink near cook line. Employee replaced at time of inspection. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine. Repeat Violation

Basic - Carbon dioxide tanks not adequately secured. At bar. Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Employee eating prepping food with no hair restraint.

Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Wood holding up microwave on cook line.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Mashed potatoes 44 F in walk in cooler. Discussed with manager placing on ice. Repeat Violation

Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Merlin Calero.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Manager replaced at time of inspection. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine. Repeat Violation

Basic - Carbon dioxide tanks not adequately secured. At bar. Manager secured at time of inspection. Corrected On-Site Repeat Violation

Basic - Food stored on floor. Soda boxes on floor in dry storage room.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave. Repeat Violation

Basic - Single-service articles improperly stored. Box of portion cups on floor in dry storage room.

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 9 live flies near back door hallways 3 live flies in dry storage room 2 live flies in dining area Admin Complaint - From follow-up inspection 2024-07-15: 7 live flies under dish machine 10 live flies on containers in storage Admin Complaint - From follow-up inspection 2024-07-17: 7 flies near containers 3 flies on wall going towards dry storage. Operator began removing flies and sanitizing areas. Admin Complaint Corrective Action Taken - From follow-up inspection 2024-07-22: 5 live flies on shelf with containers 1 live roach on the outside of chest freezer. Operator removed all and sanitized areas. Admin Complaint - From follow-up inspection 2024-07-24: 1 live fly on shelf Operator removed and sanitized area. Admin Complaint Corrected On-Site

Basic - - From initial inspection : Basic - Carbon helium tanks not adequately secured. At bar. Repeat Violation Warning - From follow-up inspection 2024-07-15: Time Extended - From follow-up inspection 2024-07-17: Time Extended - From follow-up inspection 2024-07-22: Time Extended - From follow-up inspection 2024-07-24: Near back door. Time Extended

Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Cove molding in disrepair through out kitchen. Warning - From follow-up inspection 2024-07-15: Time Extended - From follow-up inspection 2024-07-17: Time Extended - From follow-up inspection 2024-07-22: Time Extended - From follow-up inspection 2024-07-24: Time Extended

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 2/1/2024.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. lasagna 49 F, fish 50 F in walk in cooler, operator placed items on ice. Corrective Action Taken Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Container in handwash sink next to 3 Compartment Sink. Operator removed at time of inspection. Corrected On-Site Repeat Violation

Intermediate - No soap provided at handwash sink. At handwash sink next to 3 Compartment Sink.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagna and pasta not date marked in walk in cooler. Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine. Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Bowl with no handle in salt.

Basic - Carbon dioxide tanks not adequately secured. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag on prep table.

Basic - Employee with no hair restraint while engaging in food preparation. Employees cooking food with no hair restraint. Repeat Violation

Basic - Equipment in poor repair. Dish machine tested 0 ppm establishment is not using dish machine at the time of inspection. Advised operator to use 3 Compartment Sink until dish machine is working properly.

Basic - Food stored on floor. Water bottles on floor in walk in cooler.

Basic - Ice scoop handle in contact with ice. In ice machine.

Basic - In-use tongs stored on equipment door handle between uses. Tongs on pizza oven door handle.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing water temped 88 F. Repeat Violation

Basic - Single-service articles improperly stored. Box of to go boxes on floor near soda machine. Repeat Violation

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Slow drain in handwash sink next to prep sink.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested 0 ppm, operator primed tested 50 ppm. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese 46 F- retemp 40 F on counter. Pasta 48 F, potato salad 46 F in walk in cooler. Operator added ice. Corrective Action Taken

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in walk in cooler not date marked.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent to operator at time of inspection. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Container in handwash sink near dish machine.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagna in walk in cooler not date marked.

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle not labeled under prep table. Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine. Corrected On-Site Repeat Violation

Basic - Carbon dioxide tanks not adequately secured. Repeat Violation

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Wine glasses at bar.

Basic - Dumpster rusted out on bottom.

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee cooking food with no hair restraint.

Basic - Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting near dish area.

Basic - Food stored outside. Chest freezer outside with desserts, operator brought in food at time of inspection. Corrected On-Site Admin Complaint

Basic - Garbage on the ground and/or pad around dumpster.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in flour.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing water temped 82 F.

Basic - Single-service articles improperly stored. Pizza boxes on floor, operator removed at time of inspection. Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. To go boxes not inverted. Repeat Violation

Basic - Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket on floor on cook line.

High Priority - Container of medicine improperly stored. Employee medicine on rack with seasonings. Repeat Violation

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed server put on gloves to make a salad without washing hands.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 2/1/2023 Admin Complaint

High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed employee grab soiled plates then grabbed plated food without washing hands.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pasta 48 F in walk in cooler, employee placed on ice at time of inspection. Corrective Action Taken Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Chemical spray bottle not labeled under handwash sink next to microwave.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine. Repeat Violation

Basic - Carbon dioxide tanks not adequately secured. At bar. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table.

Basic - Food stored on floor. Water on floor in walk in cooler.

Basic - In-use tongs stored on equipment door handle between uses. Tongs on equipment handle next to salad reach in cooler.

Basic - Single-service articles not stored inverted or protected from contamination. To go containers not inverted in dry storage.

Basic - Wiping cloth sanitizing solution stored on the floor.sanitizer bucket on floor on cook line.

High Priority - Container of medicine improperly stored. Employee medicine above prep table on cook line.employee removed at time of inspection. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pasta 45 F, mashed potatoes 47 F, in walk in cooler. Employee placed ice on items. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda machine.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine. Repeat Violation

Basic - Carbon dioxide tanks not adequately secured.

Basic - Employee with no hair restraint while engaging in food preparation. Observed employees cooking and prepping with no hair restraints.

Basic - Garbage on the ground and/or pad around dumpster.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in container of flour.

Basic - Missing drain plug at dumpster.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets on cook line. Side of pizza oven next to fryers.

Basic - Single-service articles improperly stored. Box of portion cups on floor in dry storage.

Basic - Unnecessary items/unused equipment on the premises. Chairs and other miscellaneous items behind establishment.

Basic - Working containers of food removed from original container not identified by common name. Container of flour in dry storage not labeled. Repeat Violation

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked lasagna 44-45 F. Employee moved to freezer. Cooked pasta 46 F. Corrective Action Taken Warning - From follow-up inspection 2022-07-06: Angel hair pasta 45 F, operator placed in walk in freezer. Time Extended Corrective Action Taken - From follow-up inspection 2022-08-31: Pasta 44 F in walk in cooler. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. The bar handwash sink is in a different location from the plans. The hand sink is to the left of the bar entrance, not on the top right. Warning - From follow-up inspection 2022-07-06: Hand sink remains in same location, no plans have been submitted and approved.Admin Complaint Admin Complaint - From follow-up inspection 2022-08-31: Handwash sink is in the same location. Admin Complaint

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Plans on file, from 02/09/09, do not reflect the current layout/equipment that's in the kitchen. Item 1 is now a 6 burner stovetop, not a char broiler The three compartment sink is turned 90 degrees to the left, from what is on the current plan The back "dry storage" room, to the left of the ware washing area, now has an ice machine, reach in freezers and a large dough mixer The bar handwash sink is in a different location from the plans. The hand sink is to the left of the bar entrance, not on the top right. There is not an ice machine located out back, by the mop sink. Due 28 Aug 2022. Warning - From follow-up inspection 2022-07-06: Due 8/28/2022 Time Extended - From follow-up inspection 2022-08-31: Operator states no plans were submitted. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2022-07-06: Time Extended - From follow-up inspection 2022-08-31: Operator was not able to provide additional employee training. Admin Complaint

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine. Warning - From follow-up inspection 2022-07-06: Time Extended - From follow-up inspection 2022-08-31: Admin Complaint

Basic - - From initial inspection : Basic - Garbage on the ground and/or pad around dumpster. Warning - From follow-up inspection 2022-07-06: Time Extended - From follow-up inspection 2022-08-31: Garbage on ground dumpster. Admin Complaint

Basic - - From initial inspection : Basic - Hole in or other damage to wall. Hole in wall next to 3 Compartment Sink. Warning - From follow-up inspection 2022-07-06: Time Extended - From follow-up inspection 2022-08-31: Admin Complaint

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in reach in freezers. Warning - From follow-up inspection 2022-07-06: Time Extended - From follow-up inspection 2022-08-31: Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed stained cutting board on cook line.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Did not observe chlorine test kit for dish machine.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Did not observed any paper towels at hand washing sink on cook line. Operator restocked at time of inspection. Corrected On-Site

Intermediate - No soap provided at handwash sink. Did not observe hand soap at hand washing-sink located on cook line. Operator restocked at time of inspection. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold-like substance inside ice machine. Operator clean and sanitized the interior of ice machine at time of inspection. Corrected On-Site Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Observed plastic cup without handle used as scoop for flour, located in dry storage area.

Basic - Carbon dioxide/helium tanks not adequately secured. Observed Co2 container not adequately secured in dry storage area. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Observed deep cut marks in cutting board, located on cook line. Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed torn screen, which leaves a gap underneath exterior kitchen door.

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored between equipment on cook line. Operator relocated item at time of inspection. Corrected On-Site Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven handle. Located on cook line. Operator relocated item at time of inspection. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Did not observe hand washing signage at servers hand washing sink. Repeat Violation

Basic - Single-service articles not stored inverted or protected from contamination. Observed To-Go not stored inverted to protect from contamination. Operator inverted at time of inspection. Corrected On-Site Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Observed container storing flour without label.