HUNGRY HOWIE'S #132

Intermediate - - From initial inspection : Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager Katelynn Voss hired 2 months ago as a manager Warning - From follow-up inspection 2026-02-10: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All food handlers certificates are expired Warning - From follow-up inspection 2026-02-10: Manager just received Safe Staff books yesterday and gave team members the books. No completed certificates at time of callback. Admin Complaint

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2026-02-10: No reporting agreements completed Admin Complaint

Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. By wait and make line Warning - From follow-up inspection 2026-02-10: Time Extended

Basic - - From initial inspection : Basic - No self closing door on employee bathroom. Door was left open. Manager closed door Corrective Action Taken Warning - From follow-up inspection 2026-02-10: Time Extended

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler gaskets soiled

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed operator pay . Confirmation 226031219, Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle filled with purple degreaser stored next to and sink in dish area Corrected -observed employee label Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on shelf above prep table

Basic - No handwashing sign provided at a hand sink used by food employees. Observed missing at hand sink in dish area Repeat Violation

Basic - Water leaking from pipe and/or faucet/handle. Observed hand sink leaking in dish area

High Priority - Operating with an expired Division of Hotels and Restaurants license. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ham Moved to different cooler Corrective Action Taken

Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Broken thermometer, operator will replace