H & H FAMILY BAY BBQ

High Priority - Dented/rusted cans present. See stop sale. 5 dented cans of chefmate Queso 2 dented cans Gordon choice corn kernels. Discuss proper segregation with operator for dented cans. Manager discussed getting credit from representative that was on site. Corrective Action Taken

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Equipment in poor repair. Left fan in walk in cooler not working. Outdoor walk in cooler in disrepair, currently being used for storage until repairs are made

Basic - Food stored on floor. Buckets of bbq sauce stored on ground in dry storage

Basic - No handwashing sign provided at a hand sink used by food employees. At hand sink by three compartment sink

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Serving uncooked steak, ground beef and eggs. Send consumer advisory to operator. Operator posted on wall in entrance area Corrected On-Site

Basic - Food stored on floor. Onions and potatoes in walk-in cooler

Basic - No handwashing sign provided at a hand sink used by food employees. Both bathrooms

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom of soda head on soda machine in dining room fan guards in walking cooler

Basic - Single-service articles improperly stored. Several cases of cups on stored on floor in stockroom.

High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 2-1-2025 Warning - From follow-up inspection 2025-02-18: Time Extended - From follow-up inspection 2025-04-16: License still expired as of 2-1-2025 Admin Complaint

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning - From follow-up inspection 2025-02-18: Time Extended - From follow-up inspection 2025-04-16: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2025-02-18: Time Extended - From follow-up inspection 2025-04-16: Time Extended

Intermediate - - From initial inspection : Intermediate - Packaged food not labeled as specified by law. Observed grab n go brownies and cookies by front counter Warning - From follow-up inspection 2025-02-18: Time Extended - From follow-up inspection 2025-04-16: Time Extended

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-02-18: Time Extended - From follow-up inspection 2025-04-16: Time Extended

High Priority - Establishment open and operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/

Intermediate - Handwash sink used for purposes other than handwashing. Hand sink next to three compartment sink is being used to fill pot with water

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At server station

Intermediate - No soap provided at handwash sink. At server station

Basic - No handwashing sign provided at a hand sink used by food employees. At server station, cook line and dish area