THAI MAX

High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested at 10ppm. Coached operator on the correct chlorine ratio, Operator added more chlorine, tested at 50ppm. Corrected On-Site

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 expired and 1 current food handler certificate available, 4 employees present

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 expired certificate.

Basic - Bowl or other container with no handle used to dispense food. Bowl used to scoop sauce from bucket in walk in cooler. Repeat Violation

Basic - Dead roaches on premises. 2 dead roaches on the floor by soda syrup rack. Operator removed roaches, cleaned and sanitized the area. Corrected On-Site

Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed soap in center compartment of 3 compartment sink. Coached operator on correct order for wash/rinse/sanitize. Operator replaced the order correctly. Corrected On-Site

Basic - In-use ice scoop stored on soiled surface between uses. Observed stored on soda fountain grate. Operator placed scoop in ice with the handle up. Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle touching food in bulk rice. Operator placed correctly. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Food debris on the bottom of reach in freezer at cookline.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed cases of produce stored over washed/prepared containers of produce in walk in cooler. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Bulk flour container not labeled. Operator replaced label. Corrected On-Site

High Priority - Container of medicine improperly stored. Bottle of ibuprofen on front counter. Operator removed. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Bowl used as scoop in bucket of sauce in walk in cooler.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Backpack on shelf with food items. Operator removed. Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle touching food in bulk sugar. Operator placed correctly. Corrected On-Site

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed red peppers, green peppers, broccoli and mushrooms stored over ready to eat items in walk in cooler.

Basic - - From initial inspection : Basic - Grease on the ground and/or pad around grease receptacle. - From follow-up inspection 2024-12-18: Time Extended

Basic - No conspicuously located ambient air temperature thermometer in holding unit.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler gaskets soiled

High Priority - Container of medicine improperly stored. Observed medication stored on shelf above prep table

Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Manager purchased sanitizer at time of inspection Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed spoon stored in water temped at 80 degrees F on service line next to rice warmer

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee drink stored in walk-in cooler on shelf above restaurant food

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with a pink sanitizer stored on shelf under 3-compartment sink

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall above 3-compartment sink soiled with black mold

High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food. Observed beef stored in non food grade bags in reachin freezer Warning - From follow-up inspection 2022-04-07: Observed beef stored in non food grade bags in reachin freezer Time Extended - From follow-up inspection 2022-04-08: Observed beef stored in non food grade bags in reachin freezer Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed shelves in walk-in cooler rust pitted Warning - From follow-up inspection 2022-04-07: Observed shelves in walk-in cooler rust pitted Time Extended - From follow-up inspection 2022-04-08: Observed shelves in walk-in cooler rust pitted Time Extended

High Priority - Toxic substance/chemical improperly stored. Observed 2 containers of medicine stored on prep table on cookline Corrected-observed employee remove Corrected On-Site Repeat Violation

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions.

Basic - Current Hotel and Restaurant license not displayed. Observed 2020 license posted Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board grooved and stained on cookline Repeat Violation

Basic - Employee eating in a food preparation or other restricted area. Observed employee eating meal on cookline

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food stored with sale food in walk-in cooler

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed tools stored above prep table on cookline Corrected-observed employee remove Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed old food debris inside reachin cooler

Basic - Old labels stuck to food containers after cleaning. Observed old labels stuck to plastic containers on storage shelf above 3-comp sink