PERRY'S BBQ

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with pink cleaning solution observed in cabinet at front counter. Operator placed label. Corrected On-Site

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee drinking from open energy drink can in kitchen.

Basic - Food stored on floor. Soy sauce buckets on the floor near back door.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle touching food in bulk sugar. Operator placed correctly. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Operator removed

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken in reach in cooler not date marked.

Basic - Buildup of food debris/soil residue on equipment door handles. Observed sticky substance on reach in cooler door handles on both reach in coolers at front counter. Operator cleaned during inspection. Corrected On-Site

Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop at soda fountain stored on grate. Manager placed in ice bin, handle up. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on walk in cooler door. Gaskets soiled on flip top cooler doors at cookline. Operator cleaned during inspection. Corrected On-Site

Basic - Stored food not covered. Containers of raw chicken in walk in cooler not covered. Containers of cooked chicken in reach in cooler not covered.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed broccoli stored over cooked pasta in walk in cooler.

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee wash and rinse pot at 3 compartment sink without sanitizing. Instructed employee to sanitize the pot and allow to air dry. Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times. Observed bucket lids stored in hand sink by rear door. Employee removed. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed bowl being used as scoop in bulk sugar.

Basic - Carbon dioxide/helium tanks not adequately secured. Observed 3 unsecured tanks in storage area. Manager replaced chain. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Observed leaking soda bag contents on floor at fountain soda rack.

Basic - Food stored on floor. Observed 10 cases of drinks stored on floor under front counter. Observed 4 buckets of soy sauce stored on floor near cookline. Employee placed on racks Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Buildup of food debris observed on soda fountain nozzles at front counter. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Observed bulk sugar not labeled. Manager labeled. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Cardboard box in sink

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked foods

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Several drinks Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked foods in cooler

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Several locations throughout

Basic - Floor area(s) covered with standing water.

Basic - Ice scoop handle in contact with ice. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler gaskets soiled

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to manager

Intermediate - Handwash sink not accessible for employee use at all times. Observed a bag of sugar stored in hand sink next to back door

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold inside ice machine

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on shelf above prep table

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed stored in front of hand sink located on service line next to ice machine

Intermediate - Handwash sink not accessible for employee use at all times. Observed plastic containers lids stored in hand sink near back door Corrected-observed employee remove Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Observed a cutting board that's grooved and stained near the prep sink on cookline

Basic - Food not stored at least 6 inches off of the floor. Observed box of broccoli stored on floor near back door Corrected-observed employee place on shelf Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed old food debris inside reachin freezer on cookline

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee drink stored in reachin cooler on cookline Corrected- observed employee voluntarily discard Corrected On-Site

Basic - Single-service articles improperly stored. Observed Togo boxes stored on floor in service area Corrected observed employee place on shelf Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board

Intermediate - Handwash sink not accessible for employee use at all times. Bucket lid in back handsink

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked meats,noodles,

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site

Basic - In-use wet wiping cloth/towel used under cutting board. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walkin in cooler gasket soiled

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shelled eggs over raw shrimp in reachin cooler Corrected- observed employee move raw shelled eggs Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On cookline garlic oil (80°F - Cold Holding) Observed employee voluntarily discard

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed wash hands in prep sink with no soap Inspector explained the proper hand washing procedures

Intermediate - Handwash sink not accessible for employee use at all times. Observed plastic lids stored in hand sink Corrected-observed employee remove Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken and beef not date marked in walk-in cooler Repeat Violation

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks stored above prep table Corrected-observed employee discard Corrected On-Site Repeat Violation

Basic - Equipment in poor repair. Observed warmer door broken

Basic - Food not stored at least 6 inches off of the floor. Observed chicken and broccoli stored on floor Corrected-observed employee place on shelf Corrected On-Site Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven handles Corrected-observed employee remove Corrected On-Site Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Observed bulk sugar with no label on cookline Corrected-observed employee label Corrected On-Site Repeat Violation