VILLA PIZZA

Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Observed 4 CO2 tanks not secured at dish pit Warning - From follow-up inspection 2023-02-16: Observed 4 CO2 tanks not secured at dish pit Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Observed missing at hand sink in dish area Warning - From follow-up inspection 2023-02-16: Observed missing at hand sink in dish area Time Extended

Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in mop bucket at mop sink Warning - From follow-up inspection 2023-02-16: Observed mop stored in mop bucket at mop sink Time Extended

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed tested at 0ppm , corrected-observed employee discard, replace, and retest at 100ppm Corrected On-Site

Basic - Drain cover(s) missing. Observed missing at mop sink Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed stored on prep table

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with black mold above 3-compartment sink

Intermediate - Handwash sink not accessible for employee use at all times. Observed a spoon stored in hand sink Corrected-observed employee remove Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. Observed 2 CO2 tanks not secured in dish area Repeat Violation

Basic - Drain cover(s) missing. Missing at mop sink Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. Missing at hand sink at registers Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed spray hose nozzle soiled with black mold at 3-compartment sink

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed 3-compartment sink test at 0ppm Corrected- observed employee discard and refill 3-compartment sink , sanitizer retested at 100ppm Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shelled eggs stored over sauce in walk-in cooler Corrected-observed employee place on bottom shelf Corrected On-Site

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Has plans for pizza on time control but no procedures for salad on time control Inspector emailed new Time as a Public Health Control form to operator

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle filled with clear liquid not labeled on prep table at front prep table

Basic - Carbon dioxide/helium tanks not adequately secured. Observed 3 CO2 tanks not secured at soda bib station across from 3-compartment sink Corrected-observed employee secure Corrected On-Site Repeat Violation

Basic - Drain cover(s) missing. Observed missing at mop sink

Basic - No handwashing sign provided at a hand sink used by food employees. Observed at hand sink located across from front register

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed stored on prep table Corrected-observed employee place in sanitizer bucket Corrected On-Site Repeat Violation