ANNIE'S TEA HOUSE

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At front counter hand sink. Operator replaced towels. Corrected On-Site

Intermediate - No soap provided at handwash sink. At front counter hand sink. Operator replaced soap Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On work top cooler. Operator removed. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have grease buildup

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Tested at 0ppm. Operator refilled, tested at 200ppm Corrected On-Site

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Operator placed roll of paper towels at hand sink. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. In bulk rice. Operator removed. Corrected On-Site

Basic - Food stored on floor. Fryer oil on floor in storage area. Operator placed on cart. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Coffee pot Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phones Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee bag stored on dry storage shelf in kitchen Corrected -observed employee place in manager station Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle of sugar stored in product Corrected -observed employee remove Corrected On-Site

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee drink stored on cooler in drink station Corrected -observed employee remove Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on dry storage shelf

Basic - Ice bucket/shovel stored on floor between uses. Observed ice bucket stored on floor Corrected-observed employee place on shelf Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed ice scoop handle stored in ice at drink station Corrected-observed employee remove Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Observed a pan of boba stored in hand sink Corrected-observed employee remove Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks stored on storage shelf near back kitchen

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed sanitizer tested at 400ppm , observed employee discard and remake sanitizer water , inspector retested at 200ppm Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Observed kids medication stored on shelf across from ice maker Corrected-observed employee move to office Corrected On-Site

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed wiping cloth solution at 200ppm , observed employee discard and remake sanitizer, inspector retested at 100ppm Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed bulk flour not labeled Corrected-observed employee label Corrected On-Site

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee place carrot and lettuce on a plate with bare hand, corrected - inspector had employee remove and discard lettuce and carrot from the plate , explained that the employee needs to wear gloves or use tongs to place ready to eat products on the plates , inspector observed employee wash hands and place gloves on to prepare meal Corrected On-Site

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food.

Intermediate - Spray bottle containing toxic substance not labeled. Observed 2 spray bottles with blue sanitizer stored above mop sink Corrected-observed employee label Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed stored in mop bucket at mop sink Corrected-observed employee invert Corrected On-Site