SUBWAY RESTURANTS #879

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Multiple items in walk in cooler with no date marking.

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed operator rinsing hands without using soap in 3 compartment sink.

Intermediate - Handwash sink not accessible for employee use at all times. Front counter hand sink contained soiled dishes and knives. Assorted items in hand sink in prep area. Operator removed items. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at prep area hand sink. Operator placed towels. Corrected On-Site

Intermediate - No soap provided at handwash sink. Observed at prep area hand sink. Operator replaced soap. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Clean wiping cloth supply not properly stored. Observed sanitizer bucket on prep surface next to front counter hand sink. Operator placed on lower shelf. Corrected On-Site

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Tested at 0ppm. Operator refilled, tested at 200ppm. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Knife in hand sink at front counter. Operator removed knife, corrected. Hand sink in prep area blocked by safe. Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed reporting agreement to operator. Operator printed and had employees sign during inspection. Corrected On-Site

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. At hand sink in prep area. Operator fixed towel dispenser. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Current Hotel and Restaurant license not displayed. Manager printed and displayed. Corrected On-Site

Basic - Ice buildup in walk-in freezer.

Intermediate - Handwash sink not accessible for employee use at all times. Blocked by food items And safe

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler and walk in cooler gaskets soiled

Intermediate - Handwash sink not accessible for employee use at all times. Observed a safe stored under hand sink in back prep area

Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table Warning - From follow-up inspection 2022-10-31: Observed employee drink stored on prep table Time Extended

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed sanitizer tested at 0ppm, operator discarded and add more sanitizer, retested at 200ppm Corrected On-Site Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand sink in kitchen blocked by a safe Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold build up inside ice machine Repeat Violation

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food stored on top of box of cucumbers

Basic - Hole in or other damage to wall. Observed hole in wall near lobby exit door