LEÑA CHURRASCARIA FOOD TRUCK

High Priority - Raw animal food stored over or with unwashed produce. Raw pork stored over unwashed onions in reach in cooler.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork stored over washed parsley in reach in cooler.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw pork in reach in cooler.

High Priority - Toxic substance/chemical improperly stored. Bottle of window cleaner on prep surface of work top cooler. Operator removed. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Bottle of dish soap in hand sink. Operator removed. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items in multiple coolers not date marked.

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle of window cleaner. Operator placed label Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Portion cup used to scoop cheese. Operator removed Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Air pods observed on takeout containers. Operator removed. Corrected On-Site

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have ash buildup.

Basic - Stored food not covered. Raw beef, chicken and pork in work top cooler not covered. Cut tomatoes and scallions in flip top cooler not covered.