Feb 19, 2024
Routine - Food
Inspection Completed - No Further Action
High Priority: 1Intermediate: 2Basic: 2Total: 5
41-07-4
High Priority - Container of medicine improperly stored.
31A-11-4
Intermediate - Handwash sink used for purposes other than handwashing. Used as dump sink
02C-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked foods in reach in cooler
40-06-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
24-18-4
Basic - Silverware/utensils stored upright with the food-contact surface up.