GOLDEN CORRAL #842

No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pizza sauce (50F); shredded mozzarella (50F) Operator moved items to walk in cooler. Corrective Action Taken

No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Provided operator boiler report found on Division of State Fire Marshall website. Report determined that a boiler certificate was not issued. Repeat Violation

• From initial inspection : No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Repeat Violation - From follow-up inspection 2025-08-22: Time Extended

Basic - Water draining onto floor surface. From ice machine in server station. Manager replaced drain pipe to floor drain Corrected On-Site

No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Repeat Violation

Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Servers station Warning - From follow-up inspection 2024-09-24: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Dessert station Warning - From follow-up inspection 2024-09-24: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on pizza reach in cooler Warning - From follow-up inspection 2024-09-24: Time Extended

• From initial inspection : No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. - From follow-up inspection 2024-09-24: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed at Interior of warmer in bakery soiled with food buildup. Dough punch machine soiled with built up food debris Warning - From follow-up inspection 2024-07-24: Dough punch machine soiled with built up food debris. Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning - From follow-up inspection 2024-07-24: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substanc Time Extended

Basic - - From initial inspection : Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Observed in bakery and dish area Warning - From follow-up inspection 2024-07-24: Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Observed in bakery and dish area Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed broken floor tiles in dish area Warning - From follow-up inspection 2024-07-24: Observed broken floor tiles in dish area Time Extended

Basic - - From initial inspection : Basic - Garbage on the ground and/or pad around dumpster. Debris and grease build up around compactor Warning - From follow-up inspection 2024-07-24: Garbage on the ground and/or pad around dumpster. Debris and grease build up around compactor Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed on floor of walk in freezer Warning - From follow-up inspection 2024-07-24: Ice buildup in reach-in freezer and/or walk-in freezer. Observed on floor of walk in freezer Time Extended

Basic - - From initial inspection : Basic - Plumbing system in disrepair. Observed leaking cold water faucet at hand wash sink in butcher area. Cold water was turned off at the wall Warning - From follow-up inspection 2024-07-24: Observed leaking cold water faucet at hand wash sink in butcher area. Cold water was turned off at the wall Time Extended

Basic - - From initial inspection : Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Dim In walk in cooler near salad station Warning - From follow-up inspection 2024-07-24: Dim In walk in cooler near salad station Time Extended

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.dushroom Corrected On-Site

Basic - Floor tiles missing and/or in disrepair.

Basic - Wiping cloths used for occasional spills on tableware (utensils, plates or bowls served to the consumer) not dry and used just for that purpose.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener

Basic - Floor tiles missing and/or in disrepair. Cracked tiles several places

Basic - In-use wet wiping cloth/towel used under cutting board.

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw beef (45F - Cold Holding) Observed employee replace product with new Corrective Action Taken

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked zucchini (126F - Hot Holding) Observed employee reheat to 165 degrees F Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to manager

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee bag stored on dry storage shelf above marinade and seasonings Corrected observed employee remove Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up along floor in walk-in freezer

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed plastic scoop handle stored open bulk uncooked rice in dry storage area adjacent to warmers

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed kitchen walls soiled with old food build up

Basic - Water leaking from pipe and/or faucet/handle. Observed hand sink at drink station adjacent to restrooms leaking

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed fried fish (124F - Hot Holding); pork ribs (127F - Hot Holding) on buffet line Observed employee reheat beef ribs to 165 degrees F and voluntarily discard fried fish Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic bowls wet nesting on shelf in dish area

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up inside walk-in freezer

Basic - Unnecessary items/unused equipment on the premises. Observed broken ice machine stored in kitchen filled with paint cans

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed stored on prep table on cookline Corrected-observed employee place in sanitizer bucket Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed bulk salt not labeled on service line

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed fried fish (125F - Hot Holding)

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed fried fish (125F - Hot Holding)

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold inside ice machine

Basic - Floor area(s) covered with standing water. Observed on floor near walk-in cooler

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on cart handles Corrected- observed employee remove Corrected On-Site

Basic - Old food stuck to clean dishware/utensils. Observed old food on metal containers

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed hood grease dripping into liquid butter on cookline , observed manager discard.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed no employee drinks stored on prep table in desert area Corrected-observed manager discard Corrected On-Site

Basic - Food storage container/container lid cracked or broken. Observed on clean dish shelf in dish pit Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up on walk-in freezer door frame

Basic - Old labels stuck to food containers after cleaning. Observed on clean plastic containers no shelf in dish pit

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed mold build up on wall behind soda bib machine

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed 2 mops not inverted in dish area Corrected-observed manager invert Corrected On-Site