CARRABBA'S ITALIAN GRILL

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board , manager discarded Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Dish area Repeat Violation

Basic - Equipment in poor repair. Broken containers, manager discarded Corrected On-Site

Basic - Self-closing device on bathroom door disconnected/broken. Employee restroom

Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers on clean dish shelf. Manager separated to dry. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzles at bar soiled with food buildup.

Intermediate - Handwash sink not accessible for employee use at all times. Blocked by cart at dish area. Manager moved cart. Corrected On-Site

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. At hand sink in storage area.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed employee clean Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed paper cup in bulk salt. Manager removed. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jackets on single service items in storage area. Manager moved jackets. Corrected On-Site

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed peppers stored over cut lettuce in walk in cooler. Manager moved peppers and stored correctly Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Water bottle on prep table

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone in dish areas

Basic - Employee with no hair restraint while engaging in food preparation. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - In-use tongs stored on equipment door handle between uses. Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Plastic wrap in sink

Basic - In-use tongs stored on equipment door handle between uses.

Basic - Single-service articles not stored inverted or protected from contamination. Cook line Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Standing water in three compartment sink Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed in drink prep area adjacent to ice machine

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored between cookline reachin coolers

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed old food debris build up on cookline equipment

Basic - Objectionable odors in bathroom or other areas of the establishment. Observed objectionable odor in back kitchen

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed mashed potatoes (123F - Hot Holding)on cookline Corrective action -observed employee reheat product to 165 degrees F Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times. Observed metal bowls stored in hand sink on cookline Corrected-observed employee remove Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed a plastic bowl used to scoop flour and seasoning on cookline Corrected-observed employee discard Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table Corrected-observed employee remove Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed stored on prep table Corrected-observed employee remove Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef over raw pork Corrected-observed employee place steak on bottom shelf Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk not date marked in reachin cooler in bar area

Intermediate - Handwash sink used for purposes other than handwashing. Observed hand sink across from ice machine used as a dump sink

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table Corrected-observed employee discard Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee bag and jacket stored on prep table Corrected -observed employee remove Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed old food build up on bar equipment, cookline equipment, and inside reachin coolers

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over ready to each cheese sauce and bread Corrected-observed employee remove Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold and rust build up inside ice machine

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink missing a straw stored on top of Good Peak tea machine Corrected-observed manager discard Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee bag stored on prep table Corrected-observed employee remove bag Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Observed 1 employees with no hair restraints on cookline

Basic - Hole in or other damage to wall. Observed wall behind mixer machine torn and soiled with mold

Basic - No handwashing sign provided at a hand sink used by food employees. Observed missing at hand sink in prep area

Basic - Time/temperature control for safety food thawed in an improper manner. Observed beef thawing in standing water at 3-compartment sink Corrected-observed employee place thawing beef under cold running water Corrected On-Site

Basic - Uncovered food stored exposed to dust . Observed garnish stored on bar top exposed to dust

Basic - Water leaking from pipe and/or faucet/handle. Observed soda machine pipes leaking at drink service area across from ice machine

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed stored on prep table next to 2-compartment sink Corrected-observed employee place in sanitizer bucket Corrected On-Site