DUNNS RIVER ISLAND CAFE

High Priority - Roach activity present as evidenced by live roaches found. 1 live roaches on wall of kitchen area. Manager eradicated, roach, cleaned, and sanitized area.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk open and held longer than 24 hours has no date markings inside double door refrigerator.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach in cooler on cooks line has stains. Repeat Violation

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle of Tongs hanging on oven door handle. Laying in cabbage.

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation - From follow-up inspection 2025-10-07: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on steam able has stains. Repeat Violation - From follow-up inspection 2025-10-07: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build inside freezer on other side of restaurant. - From follow-up inspection 2025-10-07: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have build up of grease. - From follow-up inspection 2025-10-07: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Soiled throughout kitchen. - From follow-up inspection 2025-10-07: Time Extended

Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Pipe leaking underneath 3 compartment sink. - From follow-up inspection 2025-10-07: Time Extended

High Priority - Nonfood-grade bags used in direct contact with food. Dough in grocery bag in reach in cooler.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 2/1/2025 Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over pasta, employee removed at time of inspection. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fish 47 F in reach in cooler.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent to manager at time of inspection. Corrected On-Site Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board. Repeat Violation

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Spoke with plan review and no plans were submitted. Repeat Violation Admin Complaint

Intermediate - No soap provided at handwash sink. No soap at handwash sink on cook line, manager replaced at time of inspection. Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager provided 2 food handler certifications.

Basic - Bathroom door left open other than during cleaning or maintenance.

Basic - Cutting board has cut marks and is no longer cleanable. Cutting board. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on plates.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table.

Basic - Floor tiles missing and/or in disrepair. Floor tile in disrepair in kitchen.

Basic - Food stored on floor. Oil and vinegar on floor in dry storage room, employee removed at time of in. Corrected On-Site Repeat Violation

Basic - Hole in or other damage to wall. Hole in wall on cook line.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in seasoning.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave.

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled. Warning - From follow-up inspection 2024-11-14: Time Extended - From follow-up inspection 2025-02-10: Admin Complaint

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Initial plans from 06/16/2014 Added two bar areas, operator renting establishment next door adding event space. Restroom added in event space. Storage area added in back kitchen area, refrigerator units added. Warning - From follow-up inspection 2024-11-14: Time Extended - From follow-up inspection 2025-02-10: No new plan has been submitted at time of callback inspection. Admin Complaint

Basic - - From initial inspection : Basic - Ceiling tile missing. Ceiling tile missing in dry storage area behind kitchen. Warning - From follow-up inspection 2024-11-14: Time Extended - From follow-up inspection 2025-02-10: Admin Complaint

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Green cutting board, cutting board on steam table. Repeat Violation Warning - From follow-up inspection 2024-11-14: Time Extended - From follow-up inspection 2025-02-10: Admin Complaint

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floor soiled in dry storage area, discussed with operator. Warning - From follow-up inspection 2024-11-14: Time Extended - From follow-up inspection 2025-02-10: Admin Complaint

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. No handwashing sign in bar area. Warning - From follow-up inspection 2024-11-14: Time Extended - From follow-up inspection 2025-02-10: Admin Complaint

High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee put finger in mouth the proceeded to grab to go container.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken 91 F in hot holding unit, operator began reheating at time of inspection. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards throughout kitchen. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards throughout kitchen. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink next to plates.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee home on prep table.

Basic - Food stored on floor. Oil on floor, operator removed at time of inspection. Corrected On-Site Repeat Violation

Basic - Ice scoop handle in contact with ice. At bar, operator removed at time of inspection. Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in seasonings, operator removed at time of inspection. Corrected On-Site

High Priority - Raw animal food stored over or with unwashed produce. Raw shell eggs over unwashed vegetables.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs dressing.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cheese in reach in cooler not date marked.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent to operator at time of inspection. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards.

Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. No sanitizer at establishment, operator got sanitizer at the time of inspection. Corrected On-Site Admin Complaint

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator provided 1 food handler certification.

Intermediate - Spray bottle containing toxic substance not labeled. Chemical spray bottle not labeled near handwash sink on cook line.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pots not inverted in storage room.

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Floor tiles missing and/or in disrepair. Floor tile in disrepair near reach in coolers.

Basic - Food stored on floor. Container of sugar on floor, operator removed at time of inspection. Corrected On-Site

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Tongs handle in cabbage, operator removed at time of inspection. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.

Basic - Water leaking from pipe and/or faucet/handle. Pipe leaking under handwash sink on cook line.

Basic - Working containers of food removed from original container not identified by common name. Containers of flour and sugar not labeled.

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed operator division approved written plan for time as a public health control. Corrective Action Taken

Basic - Food stored on floor. Open bag of rice and plastic water bottles on kitchen floor.

High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint - From follow-up inspection 2022-10-04: Admin Complaint

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Door at kitchen has a gap. Warning - From follow-up inspection 2022-10-04: Gap partially filled in at side. Time Extended Corrective Action Taken

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler near dry storage entrance has old food debris in bottom. Reach in freezer next to prep table in prep room soiled with old food debris. Warning - From follow-up inspection 2022-10-04: Reach in freezer soiled with old food debris. Time Extended

High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint - From follow-up inspection 2022-05-19: Admin Complaint

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Missing hand-wash sign over in women's restroom. Warning - From follow-up inspection 2022-05-19: Time Extended

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed the ice machine with black mold like substance inside the ice machine. Repeat Violation

Basic - Current Hotel and Restaurant license not displayed.

Basic - Cutting board has cut marks and is no longer cleanable. Observed a green and brown cutting boards with excessive grooves and stains on the cutting board. Repeat Violation

Basic - Food stored on floor. Observed beverages stored on the floor in the storeroom.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the gasket on the cooler with glass door at the bar with debris on the gasket.

Basic - Wet mop not stored in a manner to allow the mop to dry. Manager hung mop up. Corrected On-Site