CHINA WOK

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. Repeat Violation Warning - From follow-up inspection 2026-05-18: Time Extended

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Eggrolls and multiple items in walk in cooler. Repeat Violation Warning - From follow-up inspection 2026-05-18: Time Extended

Basic - - From initial inspection : Basic - Stored food not covered. Raw chicken in reach in freezer. Warning - From follow-up inspection 2026-05-18: Time Extended

High Priority - Container of medicine improperly stored. Employee vitamin B container over bulk rice in kitchen.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs on bulk rice on dry storage rack. Raw pork on bulk sugar on dry storage rack. Raw shrimp on bulk oil on floor in kitchen. Employees relocated at time of inspection to prevent cross contamination. Corrected On-Site

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee cracked raw shell egg then picked up Togo box with out washing hands or changing gloves.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork and multiple items in walk in cooler. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards in kitchen.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employees drinks on prep table and reach in freezer in kitchen.

Basic - Floor soiled/has accumulation of debris. Throughout kitchen and under all equipment. Repeat Violation

Basic - Food stored on floor. Oil, cut lettuce and multiple items on floor in kitchen. Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. Tongs on door handles.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of reach in coolers and reach in freezers.

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in 3 compartment sink.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken and multiple items in walk in cooler. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle on shelf over reach in cooler in kitchen. Repeat Violation

Basic - Food stored on floor. Bulk oil on floor in kitchen. Repeat Violation

High Priority - - From initial inspection : High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken over raw beef in reach in freezer. Operator started relocating at t8me of inspection. Corrective Action Taken - From follow-up inspection 2025-04-29: Raw chicken over beef in reach in freezer. Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. - From follow-up inspection 2025-04-29: Time Extended

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork and multiple items in kitchen. Repeat Violation - From follow-up inspection 2025-04-29: Time Extended

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout kitchen. Repeat Violation - From follow-up inspection 2025-04-29: Time Extended

Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple employee water bottles on prep table and reach in coolers . - From follow-up inspection 2025-04-29: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler on cooksline. - From follow-up inspection 2025-04-29: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen. Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen. - From follow-up inspection 2025-04-29: Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Pooled eggs over cooked shrimp and chicken in reach in cooler. Operator relocated at time of inspection.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.

Basic - Bowl or other container with no handle used to dispense food. Bowl in cooked pork container. Operator removed at time of inspection. Corrected On-Site

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout kitchen.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee hat on shelf next to Togo containers. Operator removed at time of inspection. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of all reach in coolers

Basic - Reach-in coolers and Reach in freezers interior/shelves have accumulation of soil residues throughout kitchen.

Basic - Stored food not covered. Cooked pork in reach in cooler operator coved at time of inspection.