PUNTA CANA RESTAURANT

High Priority - Container of medicine improperly stored. Employee vitamins on shelf over prep table in kitchen. Employee removed. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink at front counter. Employee provided. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked beans and multiple items in walk in cooler. Repeat Violation

Basic - Food stored on floor. Plantains on floor in kitchen. Employee removed at time of inspection. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Planted in sponges in handwash sink on cooksline. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink in kitchen. Operator provided at time of inspection. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked rice and multiple items in walk in cooler. Repeat Violation

Basic - Buildup of food debris/soil residue on equipment door handles. Microwave handles and reach in coolers handle's.

Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards on reach in coolers. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on prep on reach in cooler in kitchen. Employee opened water bottle on slicer in kitchen. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees phone on shelf over reach in cooler on cooksline.

Basic - Floor soiled/has accumulation of debris. Walk in cooler floor.

Basic - Food stored on floor. Bulk carrots on floor in walk in cooler. Operator relocated. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in kitchen.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers on cooks line.

High Priority - Container of medicine improperly stored. Cough medicine on prep table at front counter, operator removed. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon over cooked rice and multiple items in walk in cooler. Operator relocated. Corrected On-Site Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cooks line. Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Metal pans and silverware in handwash sink on buffet line. Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked goat, rice and multiple items in walk in cooler. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards in kitchen.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle on shelf over cooks line.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee keys and phone on prep table at front counter.

Basic - Equipment in poor repair. Door of white chest freezer broken with insulation exposed.

Basic - Hole in or other damage to wall. Hole in wall under handwash sink in kitchen.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. 2 white chest reach in freezer outside of walk in cooler.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shell eggs over raw fish in walk in cooler . Employee relocated. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot Holding: chicken baked 100 F, operator reheated in oven at time of inspection. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards. Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Spoon in handwash sink at front counter. Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken and multiple items in walk in cooler .

Basic - Cutting board has cut marks and is no longer cleanable. At sandwich station. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee coffeehouse cutting board in kitchen. Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at sandwich station.

Basic - Stored food not covered. Cooked chicken in walk in cooler.

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. Repeat Violation Warning - From follow-up inspection 2024-07-10: Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Clear container in handwash sink at front counter. Repeat Violation Warning - From follow-up inspection 2024-07-10: Time Extended

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pork and multiple items in walk in cooler. Warning - From follow-up inspection 2024-07-10: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable in kitchen. Warning - From follow-up inspection 2024-07-10: Time Extended

Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle on prep table in kitchen. Warning - From follow-up inspection 2024-07-10: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. - From follow-up inspection 2023-11-03: Time Extended

Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled with purple liquid. - From follow-up inspection 2023-11-03: Time Extended

Basic - - From initial inspection : Basic - Aluminum foil used to line nonfood-contact shelves. - From follow-up inspection 2023-11-03: Time Extended

Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf over reach in cooler in kitchen. - From follow-up inspection 2023-11-03: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezers next to ice machine. - From follow-up inspection 2023-11-03: Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in kitchen. - From follow-up inspection 2023-11-03: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at Sandwich station. - From follow-up inspection 2023-11-03: Time Extended

Basic - - From initial inspection : Basic - Stored food not covered. Cut squash in reach in cooler. - From follow-up inspection 2023-11-03: Time Extended

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Bulk sugar and salt. - From follow-up inspection 2023-11-03: Time Extended

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.

Intermediate - Handwash sink used for purposes other than handwashing. Dishes in handwash sink at front counter.

Intermediate - Spray bottle containing toxic substance not labeled with yellow liquid. Operator labeled at time of inspection.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine near white chest freezer.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket on dry storage shelf near walk in cooler. Operator removed at time of inspection. Corrected On-Site

Basic - Equipment in poor repair. White chest freezer door broken near ice machine.

Basic - Food stored on floor. Bulk oil stored on floor in outside dry storage unit.

Basic - In-use wet wiping cloth/towel used under cutting board. Operator removed at time of inspection. Corrected On-Site

Basic - No Heimlich maneuver/choking sign posted.

Basic - Working containers of food removed from original container not identified by common name. Bulk sugar and flour in kitchen. Operator labeled at time of inspection. Corrected On-Site