IRIE BAY JAMAICAN CUISINE

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cold holding: ox tail 51 F, per operator items were made the night prior and put in reach in cooler. Temped at 5:45 pm. Operator is unaware when items went out of temperature.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cold holding: ox tail 51 F, per operator items were made the night prior and put in reach in cooler. Temped at 5:45 pm. Operator is unaware when items went out of temperature.

Intermediate - Handwash sink used for purposes other than handwashing. Knife in handwash sink. Operator removed at time of inspection.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink next to Three compartment sink. Operator provided at time of inspection. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Floor under fryers.

Basic - No conspicuously located ambient air temperature thermometer in holding unit.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Steamweels.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot holding: plantains 128 F,

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Fryer baskets. Cutting boards in kitchen. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink next to mop sink. Operator provided at time of inspection. Corrected On-Site Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Rice and oxtail in reach in cooler near kitchen door. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Under three compartment sink and fryers.

Basic - Food stored on floor. Frozen chicken on floor in kitchen. Operator relocated at time of inspection. Corrected On-Site

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee soda in reach in cooler near kitchen door. Operator removed at time of inspection. Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of reach in cooler near kitchen door. Repeat Violation

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Fryer baskets Repeat Violation Warning - From follow-up inspection 2023-06-15: Time Extended

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Rice in reach in cooler. Repeat Violation Warning - From follow-up inspection 2023-06-15: Time Extended

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Fryer baskets

Intermediate - No soap provided at handwash sink. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Reachin cooler and walkin cooler, numerous items

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Large double door stainless steel cooler

Basic - Time/temperature control for safety food thawed in an improper manner. Goat and oxtail in standing water. Spoke to management to use running water to thaw foods. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed employee pay license at time of inspection Confirmation #:216061163 Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed missing at hand sink in dish area Corrected-observed employee replace Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener sent to dishroom Corrective Action Taken

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site Repeat Violation

Basic - Floor soiled/has accumulation of debris. All areas Repeat Violation

Basic - Hood filter missing from automatic fire suppression/exhaust system. Repeat Violation

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Kitchen

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.