JIN CHINA

High Priority - Container of medicine improperly stored. Cold medicine on shelf over reach in cooler and Togo items.

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee mixing cooked pork and cabbage without gloves on. Operator prepping egg rolls without gloves on.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef in walk in cooler. Operator relocated.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. Repeat Violation

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Handwash sink near walk in cooler.

Basic - Bowl or other container with no handle used to dispense food. Metal can in bulk rice. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee opened water bottle on prep table in kitchen. Repeat Violation

Basic - Food stored on floor. Bulk oil on floor under grill in kitchen.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in kitchen.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of reach in coolers. Repeat Violation

Basic - Stored food not covered. Cooked chicken in walk in cooler. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Bulk panko.

High Priority - Container of medicine improperly stored. Liquid bandage on reach in freezer in kitchen. Operator removed. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator paid at time of inspection. Corrected On-Site Admin Complaint

High Priority - Raw animal food stored over or with unwashed produce. Raw beef and shrimp over unwashed cabbage in walk in cooler.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Metal bowl in bulk rice. Repeat Violation

Basic - Buildup of food debris/soil residue on equipment door handles. Reach in coolers handles.

Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards in kitchen.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on white chest reach in freezer in kitchen. Employee water bottle on prep table in kitchen.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employees raw beef, raw shrimp and cut Mellon over unwashed cabbage in walk in cooler. Operator relocated. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone and bag on prep table in kitchen.

Basic - Floor area(s) covered with standing water near reach in cooler on cooks line.

Basic - Floor soiled/has accumulation of debris throughout kitchen.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of reach in coolers. Repeat Violation

Basic - Stored food not covered. Egg rolls and multiple items in walk in cooler. Repeat Violation

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Employee eating chicken wings while preparing snow peas.

High Priority - Toxic substance/chemical improperly stored. Clorox wipes on shelf over reach in freezer in kitchen.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards. Repeat Violation

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Eggrolls, cooked shrimp and multiple items in walk in cooler .

Basic - Bowl or other container with no handle used to dispense food. Metal bowl in bulk rice.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottles on prep table in kitchen.

Basic - Employee eating while preparing food. Employee eating chicken wings while preparing snow peas.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on reach in freezer in kitchen.

Basic - Food stored on floor. Bulk oil on floor in kitchen and bulk raw chicken on floor in walk in cooler. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets reach in coolers. Repeat Violation

Basic - Stored food not covered. Eggrolls and multiple items in walk in cooler . Repeat Violation

High Priority - Container of medicine improperly stored. Employee cliquish cold medicine in drink reach in cooler. Operator removed at time of inspection.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Repeat Violation Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Metal sponge in handwash sink near fryers. Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Metal bowl in bulk rice.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employees creamer in reach in cooler.

Basic - Food stored on floor. Bulk water on floor in kitchen. Operator removed at time of inspection. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of all reach in coolers.

Basic - Stored food not covered. Egg rolls in walk in cooler. Repeat Violation

High Priority - Operating with an expired Division of Hotels and Restaurants license.

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over cooked pork in reach in freezer.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Towel on faucet of handwash sink.

Intermediate - No soap provided at handwash sink.

Intermediate - Spray bottle containing toxic substance not labeled with clear liquid. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottles in prep table. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on shelf above reach in cooler. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of reach in coolers

Basic - Stored food not covered. Cooked shrimp in walk in cooler.

Basic - Unclean building components, attachments or fixtures. Hood filters. Repeat Violation

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw beef in reach in freezer near back door.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink near back door. Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled with clear liquid next to handwash sink.

Basic - Bowl or other container with no handle used to dispense food. Bowl in bulk rice. Repeat Violation

Basic - Cardboard used to line nonfood-contact shelves throughout restaurant. Repeat Violation

Basic - Cutting boards has cut marks and is no longer cleanable. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table in kitchen near employee microwave. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on top of reach in cooler on cooks line.

Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Employee used one bay to wash rinse and sanitize. Operator set up three compartment sink in correct order at time of inspection.

Basic - Exterior door has a gap at the threshold that opens to the outside. Back door. Repeat Violation

Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife between prep table and reach in cooler.

Basic - Reuse of single-service or single-use articles. Raw chicken in grocery bag in white chest freezer under seasoning shelf.

Basic - Stored food not covered. Cooked egg rolls and multiple item in walk in cooler. Repeat Violation

Basic - Unclean building components, attachments or fixtures. Hood filters. Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses on handwash sink in kitchen. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Bulk sugar. Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cream cheese, raw chicken over raw beef in walk in cooler. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Sponge in handwash near walk in cooler. Tampa

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink near walk in cooler. Repeat Violation

Intermediate - No soap provided at handwash sink near walk in cooler.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Raw chicken, raw beef, rice noodles, egg rolls and multiple items in walk in cooler not labeled.

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink near walk in cooler.

Basic - Bowl or other container with no handle used to dispense food metal can in bulk rice. Repeat Violation

Basic - Cardboard used to line nonfood-contact shelves throughout establishment. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable in kitchen.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle on prep table in kitchen. Operator removed at time of inspection. Corrected On-Site

Basic - Exterior door has a gap at the door handle that opens to the outside.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled of reach in cooler on cooks line.

Basic - Stored food not covered. Eggroll sin walk in cooler not covered.

Basic - Unclean building components, attachments or fixtures. Hood filters. Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry.

Basic - Wet wiping cloth not stored in sanitizing solution between uses on prep table in kitchen. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Bulk sugar. Repeat Violation

High Priority - Employee dried hands on clothes/apron/soiled towel after washing. Inspector spoke to employee Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Cup in flour, metal can in dry rice Repeat Violation

Basic - Cardboard used to line food-contact shelves.

Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation

Basic - Faucet/handle missing at plumbing fixture. Faucet by cooks line, broken Repeat Violation

Basic - In-use knife/knives stored in cracks between pieces of equipment. Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Thawing at room temperature

Basic - Unclean building components, attachments or fixtures. Hood filters

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

Basic - Working containers of food removed from original container not identified by common name. Flour

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.

Basic - Bowl or other container with no handle used to dispense food. Cup in rice Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Faucet/handle broken at plumbing fixture. Handsink by cooks line

Basic - Food stored on floor. Fryer oil by cooks line