JIN CHINA INC

High Priority - - From initial inspection : High Priority - Nonfood-grade containers used for food storage - direct contact with food. To go plastic bags used to store food. Cardboard boxes used to to store spring rolls in walk in cooler. Repeat Violation Warning - From follow-up inspection 2021-07-09: To go plastics bags still used to store food at time of call back. Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Several cutting board by three compartment sink soiled with black mold like substance. Warning - From follow-up inspection 2021-07-09: Cutting boards still soiled at time of callback. Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink by walk in coolerblocked by large lid in handwash sink. Operator removed from handwash sink and made accessible during inspection. Corrected On-Site Warning - From follow-up inspection 2021-07-09: Handwash sink still blocked at time of callback. Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Must be complied by 9/6/2021. Warning - From follow-up inspection 2021-07-09: Must be complied by 9/6/2021 Time Extended

Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. No soap at handwash sink by walk in cooler. Warning - From follow-up inspection 2021-07-09: No soap was provided at time of callback at handwash sink near back exit. Time Extended

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Spring rolls in walk in cooler not date marked. Warning - From follow-up inspection 2021-07-09: Spring rolls in walk in cooler still not date marked. Time Extended

Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Bowl with no handles stored in bucket to dispense sauce. Repeat Violation Warning - From follow-up inspection 2021-07-09: Still observed containers with no handle at time of callback. Time Extended

Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Warning - From follow-up inspection 2021-07-09: Employee handling food still not wearing proper hair restraints. Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket solid on reach in cooler by cooks line. Warning - From follow-up inspection 2021-07-09: Gaskets still soiled at time of callback. Time Extended

Basic - - From initial inspection : Basic - Stored food not covered in walk in cooler. Egg rolls, cooked shrimp, prepped produce, etc. Warning - From follow-up inspection 2021-07-09: Egg rolls in walk in cooler still not covered. Time Extended

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Several large containers not labeled. Warning - From follow-up inspection 2021-07-09: Container still not labeled at time of callback. Bulk flour removed from original container unlabeled. Time Extended

High Priority - Dented/rusted cans present. Three dented cans of chestnuts. See stop sale. Operator segregated during inspection. Warning

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Cutting boards, stainless steel equipment, etc. Discussed proper sanitization practices with operator. Operator began rewashing/sanitizing dishes during inspection. Corrective Action Taken Warning

High Priority - Nonfood-grade containers used for food storage - direct contact with food. To go plastic bags used to store food. Cardboard boxes used to to store spring rolls in walk in cooler. Repeat Violation Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed food out on counter next to fryer rice 101°F - spring roll 87°F ; cooked noodles 84°F. Instructed operator to place items in cooler. Warning

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in three compartment sink. Discussed proper hand washing procedures with employee. Employee rewashed hands during inspection. Corrective Action Taken Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Several cutting board by three compartment sink soiled with black mold like substance. Warning

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink by walk in coolerblocked by large lid in handwash sink. Operator removed from handwash sink and made accessible during inspection. Corrected On-Site Warning

Intermediate - Handwash sink used for purposes other than handwashing. Employee rinsed wash cloth in handwash sink. Discussed proper use of handwash sinks with operator. Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit on site at time of inspection. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Must be complied by 9/6/2021. Warning

Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator purchased and provide chlorine for sanitizing at time of inspection. Corrected On-Site Warning

Intermediate - No soap provided at handwash sink. No soap at handwash sink by walk in cooler. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Spring rolls in walk in cooler not date marked. Warning

Basic - A minimum of one bathroom facility is not available for public use. Bathroom blocked. Operator made accessible during inspection. Corrected On-Site Warning

Basic - Bowl or other container with no handle used to dispense food. Bowl with no handles stored in bucket to dispense sauce. Repeat Violation Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open can of ginger ale on prep table next to raw beef. Warning

Basic - Employee with no hair restraint while engaging in food preparation. Warning

Basic - Food stored on floor. Vegetable oil stored on floor in bathroom. Warning

Basic - In-use wet wiping cloth/towel used under cutting board. At back prep table. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket solid on reach in cooler by cooks line. Warning

Basic - Stored food not covered in walk in cooler. Egg rolls, cooked shrimp, prepped produce, etc. Warning

Basic - Time/temperature control for safety food thawed in an improper manner. Frozen shrimp sitting in water by three compartment sink. Placed in walk-in cooler to finish thawing during inspection. Corrected On-Site Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. At back prep table. Warning

Basic - Working containers of food removed from original container not identified by common name. Several large containers not labeled. Warning