WESTSHORE PIZZA

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. Repeat Violation Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Buildup of food debris/soil residue on equipment door handles. Microwave in kitchen. Warning

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezers in kitchen. Repeat Violation Warning

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of scoop in bulk sugar. Warning

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. White chest Reach in freezer next to kitchen entrance. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer in kitchen next to 3 compartment sink. Reach in cooler on cooks line. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards.

Intermediate - Spray bottle containing toxic substance not labeled with red liquid at dish area. Operator labeled. Corrected On-Site

Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Employee has 3 compartment sink set up as rinse and wash only. Operator set up 3 compartment sink in correct order at time of inspection. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. White chest reach in freezer.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers on cooks line.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over lettuce in walk in cooler. Operator removed at time of inspection. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Alondra Cruz working for 4 years.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pasta in walk in cooler.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle on shelf next to powdered sugar and over reach in freezer. Operator removed at time of inspection. Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee fruit bowl over marinara sauce in walk in cooler.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in kitchen. Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in kitchen.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at pizza station.

Basic - Stored food not covered. Steak in reach in freezer. Operator removed at time of inspection. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent operator written procedure at time of inspection. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board.

Intermediate - Spray bottle containing toxic substance not labeled. Chemical spray bottles not labeled near 3 Compartment Sink, operator labeled at time of inspection. Corrected On-Site Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Portion cup in cheese in reach in cooler. Operator removed at time of inspection. Corrected On-Site Repeat Violation

Basic - Cove molding at floor/wall juncture broken/missing. Cove molding in disrepair near 3 Compartment Sink.

Basic - Covered waste receptacle not provided in women's bathroom. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks over food baskets. Operator removed at time of inspection. Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food in reach in cooler over chicken wings, operator removed at time of inspections. Corrected On-Site

Basic - Equipment in poor repair. Reach in freezer door handle broke inside walk in cooler. Repeat Violation

Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives between equipment next to meatballs. Operator removed at time of inspection. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters. Repeat Violation

Basic - Single-service articles improperly stored. Pizza boxes on floor near soda machines. Operator removed at time of inspection. Corrected On-Site Repeat Violation

High Priority - Container of medicine improperly stored. Employee medicine next to handwash sink near drink cooler.

Intermediate - Handwash sink not accessible for employee use at all times. Water hose in handwash sink in employee bathroom.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At handwash sink near drink cooler.

Intermediate - Spray bottle containing toxic substance not labeled. Chemical spray bottle not labeled above 3 Compartment Sink, operator labeled at time of inspection. Corrected On-Site Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Portion cup in cheese, operator removed at time of the inspection. Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile in disrepair in bathroom.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plastic containers not inverted on shelf in dry storage room.

Basic - Covered waste receptacle not provided in women's bathroom. No covered trash can in unisex bathroom.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag on pizza flour.

Basic - Equipment in poor repair. Reach in freezer door handle broke inside of walk in cooler.

Basic - Exterior door has a gap at the threshold that opens to the outside. Back door.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in chest freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink in soda cooler. Operator removed at time of inspection. Corrected On-Site

Basic - Single-service articles improperly stored. Pizza boxes stored on floor near register. Repeat Violation

Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Forks at self service station not all facing the same direction.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Pizza 86 F, operator stated they only keep the pizza for 2 hours before it's gone. Recommended time as a public health control.

Intermediate - Spray bottle containing toxic substance not labeled. Chemical spray bottles not labeled near 3 Compartment Sink. Repeat Violation

Basic - Carbon dioxide tanks not adequately secured.

Basic - Food storage container/container lid cracked or broken. Cup with broken handle in cheese.

Basic - Single-service articles improperly stored. Cup lids on floor in employee restroom. Pizza boxes stored on floor near register. Operator removed pizza boxes at time of inspection. Corrective Action Taken Repeat Violation

Basic - Single-service articles stored in toilet room/locker room/garbage room/mechanical room. Single service cups and lids in employee restroom.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes over bread in walk in cooler.

Basic - Working containers of food removed from original container not identified by common name. Containers of powder sugar not labeled next to 3 Compartment Sink.

Basic - Bowl or other container with no handle used to dispense food. Observed foam cup without handle stored inside flour container. Located on cook line. Repeat Violation

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Located on cook line. Repeat Violation