WHOLE BODY FUEL

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies flying around kitchen. Warning

High Priority - Roach activity present as evidenced by live roaches found. 1 live roach on floor in kitchen. Employee eliminated at time of inspection. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: cooked rice 54 F, cooked potatoes 55 F, cooked beef 57 F, Alfredo 56 F, cooked pasta 58 F, raw chicken 50 F, cheddar cheese 52 F, hummus 51 F, eggs 52 F, cooked veggie wraps 50 F, yogurt cups 52 F, plantains 58 F, hard boiled eggs 51 F, cooked chicken 51 F, turkey and ham sliced 51 F, roast beef 50 F, sour cream 55 F, per operator all item were kept over night in walk in cooler and is unaware when items went out of temperature. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards. Repeat Violation Warning

Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Operator calibrated thermometer with inspector and thermometer read 60 F, using ice bath method. Inspector thermometer 32 F. Warning

Basic - Condensation or other drainage not disposed of according to law. Water leaking from pipes in walk in cooler in to large gray containers. Warning

Basic - Dead roaches on premises. 4 dead roaches in mop sink room. 1 dead roach on floor in kitchen. 1 dead roach on the floor in dry storage. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee open water bottles on bread shelf in walk in cooler. Repeat Violation Warning

Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Employee washing dishes in 2 bays and without being properly set up. Employee is handwashing dishes with only soap and water and then placing in next bay without any sanitizer or bays being filled with water. Employee set up all 3 bays in correct order at time of inspection. Corrected On-Site Warning

Basic - Floor soiled/has accumulation of debris. Under cooks line in kitchen. Warning

Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Grease on wall leaking down from hoods. Warning

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer. Repeat Violation Warning

Basic - Insect control device installed over food preparation area. Bug zapper over prep table in kitchen. Warning

Basic - Working containers of food removed from original container not identified by common name. Bulk salt not labeled. Warning

High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested 0ppm, operator discontinued using and set up 3 Compartment Sink tested 100 ppm chlorine. Warning - From follow-up inspection 2023-04-07: Operator is using 3 Compartment Sink until dish machine is working properly. Time Extended

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 7 live flies in dry storage. 2 live flies under handwash sink next to walk in cooler 20 live flies on the outside of walk in cooler door and wall. 4 live flies under 3 Compartment Sink Corrective Action Taken Admin Complaint - From follow-up inspection 2023-04-07: 1 live fly on the wall outside of walk in cooler 2 live flies near dish washer 1 live fly near mop sink Operator removed all flies and sanitized all areas. Admin Complaint Corrective Action Taken

Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink in walk in cooler blocked with cart. Warning - From follow-up inspection 2023-04-07: Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine. Warning - From follow-up inspection 2023-04-07: Time Extended

Basic - - From initial inspection : Basic - Unclean building components, attachments or fixtures. Hood soiled. Warning - From follow-up inspection 2023-04-07: Time Extended

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested 0ppm, operator discontinued using and set up 3 Compartment Sink tested 100 ppm chlorine. Warning

High Priority - Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Observed employee come out of the bathroom and put on gloves to grab a food contact container. Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 7 live flies in dry storage. 2 live flies under handwash sink next to walk in cooler 20 live flies on the outside of walk in cooler door and wall. 4 live flies under 3 Compartment Sink Corrective Action Taken Admin Complaint

Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink in walk in cooler blocked with cart. Warning

Intermediate - Handwash sink used for purposes other than handwashing. Observed employee use handwash sink to fill sanitizer bucket. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine. Warning

Basic - Covered waste receptacle not provided in women's bathroom. Employee restroom doesn't have a covered trash can. Operator placed lid at time of inspection. Corrected On-Site Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf above clean utensils. Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee drinking from a cup with no lid or straw. Warning

Basic - Unclean building components, attachments or fixtures. Hood soiled. Warning

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested 0 ppm, advised operator to discontinue using dish machine and set up 3 Compartment Sink until it is fix. Warning

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed hair in Tex mex meal, operator discarded at time of inspection. Warning

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expired February 2021 Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator cleaned at time of inspection.Repeat Violation Corrected On-Site Repeat Violation Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on pan in kitchen area, operator removed at time of inspection. Corrected On-Site Warning

Basic - Food storage container/container lid cracked or broken. Cornmeal lid cracked in dry storage area. Warning

Basic - No handwashing sign provided at a hand sink used by food employees. In front cooler, operator placed sign at time of inspection. Corrected On-Site Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with build up grease. Warning

Basic - Unpackaged food not protected from environmental sources of contamination during preparation. Observed hair in tex mex meal, operator discarded at time of inspection. Warning

Basic - Working containers of food removed from original container not identified by common name. Container of cornmeal not labeled, operator labeled at time of inspection. Corrected On-Site Warning