ALLEGRIA ITALIANA

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter portions held at room temperature in wait station, temp 69F. Operator placed in cooler. Discussed using Time as a Public Health Control Measure. Corrective Action Taken

Intermediate - Clam/mussel/oyster tags not marked with last date served. Clam tags.

Intermediate - Handwash sink not accessible for employee use at all times. Hand sink in server station contains towels, blocked by vacuum and chair. Hand sink in kitchen blocked by slicer.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple prepared items in coolers not date marked.

Basic - Carbon dioxide/helium tanks not adequately secured. 4 unsecured tanks in served station.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Water bottle on prep table, removed. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table, removed. Corrected On-Site

Basic - In-use ice scoop stored on soiled surface between uses. Observed on soda fountain grate. Observed on top of ice machine.

Intermediate - Handwash sink not accessible for employee use at all times. Hand sink blocked by rolling cart with slicer. Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Sheet pan placed in hand sink. Towel in wait station hand sink. Operator removed items. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. 3 unsecured tanks in wait station

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Water bottle on shelf over prep table. Operator removed. Corrected On-Site

Basic - Equipment in poor repair. Ice machine door broken. Opening covered with plastic sheet.

Basic - Silverware/utensils dried with a towel/cloth. Observed dish washer drying cleaned and sanitized dishes with towel

Basic - Time/temperature control for safety food thawed in an improper manner. Observed packages of calamari and veal thawing container of standing water. Operator turned on water. Corrected On-Site

High Priority - Nonfood-grade bags used in direct contact with food. Sliced bread in shopping bag. Operator removed, placed in covered pan. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade has buildup of food debris.

Intermediate - Handwash sink not accessible for employee use at all times. Blocked by slicer on rolling cart. Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple TCS items in reach in coolers not date marked.

Basic - Cutting board has cut marks and is no longer cleanable. Blue cutting board near hot hold. White cutting board at breading station. Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. 2 female employees preparing food with no hair restraint.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handles touching food in bulk sugar and salt

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hold filters have buildup of grease.

Intermediate - Handwash sink not accessible for employee use at all times. Block by slicer

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. By prep sink.

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - In-use knife/knives stored in cracks between pieces of equipment. Cookline

Intermediate - Handwash sink not accessible for employee use at all times. Slicer

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.

Basic - Time/temperature control for safety food thawed in an improper manner. Standing water Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagna, salmon gnudi

Basic - Ceiling tile missing. Middle of kitchen

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Cook line

Basic - Single-service articles not stored inverted or protected from contamination. Cook line

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

Intermediate - Handwash sink not accessible for employee use at all times. Observed trash can blocking hand sink on cookline Corrected -observed employee remove Observed coat hangers stored in hand sink in service area Corrected On-Site Repeat Violation Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold build up inside ice machine Warning

Basic - Carbon dioxide/helium tanks not adequately secured. Observed 4 CO2 tanks not secured at soda bib station on service line Repeat Violation Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table on cookline Warning

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand sink in prep area blocked by push cart

Basic - Carbon dioxide/helium tanks not adequately secured. Observed 3 CO2 tanks not secured on service station

Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board grooved and stained on prep table

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

Intermediate - Handwash sink not accessible for employee use at all times. Observed trash can blocking hand sink on cookline Corrected-observed employee remove Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed stored above prep table on cookline Corrected-observed employee remove Corrected On-Site

Basic - Food not stored at least 6 inches off of the floor. Observed oil stored on floor in dry storage

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed water for scoop temped at 85 degrees F

Intermediate - Handwash sink not accessible for employee use at all times. Observed cart blocking hand sink Corrected-observed employee remove Corrected On-Site Repeat Violation

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold inside ice machine

Basic - Carbon dioxide/helium tanks not adequately secured. Observed 4 CO2 tanks not secured in beverage service area Repeat Violation

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates not inverted on storage shelf Repeat Violation

Basic - Current Hotel and Restaurant license not displayed. Observed 2020 license posted in bar area

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee cup stored above prep table Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap on back screen door

Basic - Floor soiled/has accumulation of debris. Observed old food debris and grease on floor under cookline equipment

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed black mold on spray hose next to dish machine

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed 2 wet mops improperly stored inside mop sink