ALEIDA'S KITCHEN

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef over raw fish in walk-in cooler Corrected- observed employee place raw beef under raw fish Corrected On-Site

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee drink stored in reach in freezer

Basic - Working containers of food removed from original container not identified by common name. Observed bulk sugar not labeled in dry storage

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked beans not date marked in walk-in cooler Corrected- observed employee date mark Corrected On-Site

Basic - Food not stored at least 6 inches off of the floor. Observed container of plantains stored on floor in walk-in cooler Corrected - observed employee place on shelf Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed flour not labeled near prep table Corrected - observed employee label Corrected On-Site Repeat Violation