Nov 12, 2021
Routine - Food
Inspection Completed - No Further Action
22-41-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed sanitizer tested at 0ppm Inspector suggested to set up the 3-compartment sink until the dish machine is serviced
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed old food debris on slicer Observed old food debris inside reachin cooler
22-20-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed inside of ice machine slimy
36-73-4
Basic - Floor soiled/has accumulation of debris. Observed floor soiled with old food and grease on cookline
36-17-5
Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Observed floor tiles missing in kitchen
36-24-5
Basic - Hole in or other damage to wall. Observed hole in wall behind water heater and mop sink
46-01-4
Marked exit/path to marked exit blocked. For reporting purposes only. Exit door locked and blocked by wood near dish machine Corrected- observed employee unlock door and remove wood from door way Corrected On-Site