BLACK ROCK BAR & GRILL

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to manager Warning

Intermediate - Hot water sanitizing dishmachine final rinse temperature at manifold exceeds 194 degrees Fahrenheit. Observed dish machine not properly working, dish machine had been placed out of order, manager set up 3-compartment sink sanitizer was tested at 200ppm Corrective Action Taken Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed to manager Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table Corrected -observed employee remove Corrected On-Site Warning

Basic - Working containers of food removed from original container not identified by common name. Observed bulk sugar not labeled in dry storage area Warning

Intermediate - Handwash sink not accessible for employee use at all times. Observed a knife and spoon stored in hand sink on cookline Corrected-observed employee remove Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold inside ice machine near dish machine

Basic - Bowl or other container with no handle used to dispense food. Observed plastic bowl used to scoop bulk flour in dry storage Corrected-observed employee remove Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks stored on prep tables throughout kitchen

Basic - Objectionable odors in bathroom or other areas of the establishment. Observed objectable odor on service line near hand sink

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall near soda bib station soiled with black mold

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand sink blocked by push cart Corrected-observed employee remove Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle filled with clear liquid not labeled Corrected-observed employee label Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold build up inside ice machine

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored in on prep table Corrected-observed employee discard Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Observed shrimp thawing at room temperature Corrected-observed employee place under cold running water Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Observed can of easy off stored in hand sink Observed plastic bowl stored in hand sink next to mop sink Corrected-observed employee remove Corrected On-Site

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed at hand sink on cookline

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with clear liquid not labeled on shelf above mop sink Corrected-observed employee label Corrected On-Site Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold build up inside ice machine

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table Corrected-observed employee discard Corrected On-Site

Basic - Floor not cleaned when the least amount of food is exposed.

Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Observed throughout kitchen

Basic - Food storage container/container lid cracked or broken. Observed cracked plastic containers stored in dry storage Repeat Violation

Basic - Ice scoop handle in contact with ice. Observed at bar area Corrected-observed employee remove Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed plastic bowl used to scoop bulk flour Corrected-observed employee remove Corrected On-Site

Basic - Open dumpster lid.

Basic - Working containers of food removed from original container not identified by common name. Observed spray bottle filled with oil not labeled Corrected-observed employee label Observed bulk salt not labeled on dry storage shelf Corrected On-Site Repeat Violation