Mar 30, 2026
Routine - Food
Inspection Completed - No Further Action
08A-13-5
High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Raw shell eggs over ready to eat veggies, manager corrected Corrected On-Site
03F-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. For buffet items, manager time marked during inspection Corrected On-Site
14-14-4
Intermediate - Nonfood-grade basting brush used in food. Used for oil
14-01-5
Basic - Bowl or other container with no handle used to dispense food. Corrected On-Site
10-17-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Corrected On-Site
25-32-4
Basic - Reuse of single-service or single-use articles. Large plastic containers cut and used to store items in reach in freezer