MR & MRS CRAB BRANDON

Intermediate - Handwash sink used for purposes other than handwashing. Water hose attached to hand sink in dish area. Operator removed hose. Corrected On-Site

Basic - Equipment in poor repair. Gasket torn on work top cooler on cookline

Basic - Ice buildup in or walk-in freezer for fish.

Basic - In-use tongs stored on equipment door handle between uses. Operator removed. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters

Basic - - From initial inspection : Basic - Equipment in poor repair. Gaskets torn on reach in freezer door on cookline. Warning - From follow-up inspection 2025-10-08: Time Extended

Intermediate - - From initial inspection : Intermediate - Hand sink to right side of hood system removed. Additional self vented fryer installed. And placed in front of where had sink was located. Had sink in server station reassigned to dump sink and hand sink installed to right side. No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Warning - From follow-up inspection 2025-04-15: Time Extended - From follow-up inspection 2025-06-11: Admin Complaint

High Priority - Raw animal food stored over ready-to-eat food. Raw shrimp stored over cooked crab. Raw calamari over Mac n cheese in reach in cooler. Manager moved Corrected On-Site

High Priority - Vacuum breaker missing at splitter added to hose bibb. For both hoses

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At har right bar sink. Manager refilled Corrected On-Site

Intermediate - No soap provided at handwash sink. At far right bar sink.

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. For cooked corn and potatoes. Emailed to manager

Basic - Equipment in poor repair. Dish machine not pulling water, current service order in and operator is washing rinsing and sanitizing in three compartment sink

Basic - Floor tiles missing and/or in disrepair. By mop sink, cook line, and beer cooler broken

Basic - Ice buildup in walk-in freezer. Around fan covers, and door frame

Basic - Light not functioning. Over three compartment sink

Basic - Light shield damaged/in disrepair. Shield missing over three compartment sink

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Washed in three compartment sink

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

Basic - In-use tongs stored on equipment door handle between uses.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler gaskets soiled

Basic - Bowl or other container with no handle used to dispense food. Observed a plastic bowl used to scoop bulk seasonings on cookline

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at back screen door

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed missing at bar area dump sink

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed along walk-in freezer door frame

Basic - Working containers of food removed from original container not identified by common name. Observed bulk salt with no label on dry storage shelf

Intermediate - Handwash sink not accessible for employee use at all times. Observed metal pan stored in hand sink in dish area Corrected-observed employee remove Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed missing at hand sink in back prep area Corrected-observed employee replace Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table Corrected-observed employee remove Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed bulk flour with no label on storage shelf Corrected-observed employee label Corrected On-Site

Intermediate - No soap provided at handwash sink. Observed missing at hand sink in dish area Corrected- observed employee replace Corrected On-Site Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table Corrected- observed employee discard Corrected On-Site Repeat Violation

Basic - Floor area(s) covered with standing water. Observed on floor in front of walk-in freezer

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed sanitizer at 25ppm, observed manager prime dish machine sanitizer, retested at 100ppm Corrected On-Site

Intermediate - 'Consumer advisory for raw or undercooked oysters not posted/provided in a conspicuous location. Observed consumer advisory posted in the kitchen Corrected-observed employee post in front lobby Corrected On-Site

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 6 employees working with no food manager present

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no soap ,hand washing sign , or paper towels at hand sink in bar area Corrected-observed employee replace paper towels, soap , and hand washing sign Corrected On-Site

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed at hand sink located on cookline Corrected-observed employee replace paper towels Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on dry storage shelf Corrected-observed employee discard Corrected On-Site

Basic - Floor area(s) covered with standing water. Observed on floor in front of walk-in freezer

Basic - Food not stored at least 6 inches off of the floor. Observed beef stored on floor in walk-in freezer Corrected-observed employee place on shelf Corrected On-Site

Basic - Screen in door torn/in poor repair Observed back screen door torn

Basic - Working containers of food removed from original container not identified by common name. Observed bulk flour with no label stored on dry storage shelf Corrected-observed employee label Corrected On-Site