Jul 7, 2021
Routine - Food
Administrative complaint recommended
01B-01-4
High Priority - Dented/rusted cans present. See stop sale. Observed 1 dented can of Ketchup on dry storage shelf
50-17-2
High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
31A-09-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed sanitizer bucket stored in hand sink next to dish area . Corrected - observed employee remove Corrected On-Site
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. hand sink located next to soda machine on cookline
51-11-4
Basic - Carbon dioxide/helium tanks not adequately secured. Observed 2 red CO2 tanks stored by back door not secured.
05-09-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer inside the reach in freezer located next to the drink machine
29-20-5
Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed hand sink next to soda machine draining slowly
45-04-4
Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Observed small ProFry cooking equipment used for frying food items with no hood suppression system located on prep table across from 3-compartment sink