THAI CHILLI PEPPER

Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2026-05-11: No employee training records available, 4 employees. Admin Complaint Admin Complaint

High Priority - Nonfood-grade bags used in direct contact with food. Multiple items in reach in freezers in kitchen stored in shopping bags.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.no chlorine test kit for dish machine. Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items held in reach in coolers and freezers not date marked. Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Observed in bulk rice, salt and sugar containers. Operator removed bowls.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Dead roaches on premises. 4 dead roaches observed on floor behind reach in coolers at wait station. Operator removed, cleaned and sanitized the area. Corrected On-Site Repeat Violation

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle touching food in bulk rice, sugar and salt containers. Operator placed scoops properly. Corrected On-Site Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed in mop bucket in dirty water

High Priority - Observed: Nonfood-grade containers used for food storage - direct contact with food. Produce stored in shopping bags in reach in cooler. Priority: High Priority

Intermediate - Observed: Handwash sink not accessible for employee use at all times. Hand sink by back door blocked by mop bucket. Operator moved mop bucket. Corrected On-Site Priority: Intermediate

Intermediate - Observed: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Priority: Intermediate

Intermediate - Observed: Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items in reach in coolers not date marked Priority: Intermediate

Basic - Observed: Dead roaches on premises. 3 observed in cabinet at wait station. 1 on floor under chairs in wait station. Operator removed, cleaned and sanitized the areas. Corrected On-Site Priority: Basic

Basic - Observed: Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Water bottle on shelf over flip top cooler. Operator removed. Corrected On-Site Priority: Basic

Basic - Observed: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on cutting board at cookline flip top cooler. Operator removed. Corrected On-Site Priority: Basic

Basic - Observed: Food stored on floor. Bag of rice on floor in storage room. Operator placed on shelf Corrected On-Site Priority: Basic

Basic - Observed: In-use ice scoop stored on soiled surface between uses. Observed scoop stored on soda fountain grate. Operator exchanged scoop, placed in container. Corrected On-Site Priority: Basic

Basic - Observed: In-use knife/knives stored in cracks between pieces of equipment.. Operator removed. Corrected On-Site Priority: Basic

Basic - Observed: In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in bulk sugar. Operator corrected. Corrected On-Site Priority: Basic

Basic - Observed: Opened employee beverage container in a cold holding unit with food to be served to customers. Operator removed. Corrected On-Site Priority: Basic

Basic - Observed: Wet wiping cloth not stored in sanitizing solution between uses. Operator placed in sanitizer bucket. Corrected On-Site Priority: Basic

High Priority - Operating with an expired Division of Hotels and Restaurants license.

Intermediate - Spray bottle containing toxic substance not labeled. Clear liquid

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on prep table

Basic - Food not stored at least 6 inches off of the floor. Observed a box of coconut milk stored on floor in kitchen

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored between cookline equipment

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven handles

High Priority - Operating with an expired Division of Hotels and Restaurants license.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table adjacent to ice machine

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed rice scoop stored in standing water at rice maker. Corrected-observed employee voluntarily discard Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table near dish area Corrected-observed employee remove Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. 2 employee bags stored with food on storage shelf Corrected observed employee remove bags Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. stored on oven handles in kitchen Corrected-observed employee remove Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Observed shrimp thawing at room temperature Corrected-observed employee place in cooler Corrected On-Site

High Priority - Dented/rusted cans present. See stop sale. Observed 1 dented can of Hunts tomato ketchup stored in dry storage room near restroom

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored in prep table

Basic - Food not stored at least 6 inches off of the floor. Observed oil stored on floor in kitchen Repeat Violation

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed rice scoop stored in water temped at 74F on prep table

Basic - Single-service articles improperly stored. Observed box of Togo boxes stored on floor in service station

Basic - Working containers of food removed from original container not identified by common name. Observed bulk flour no label

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut tomatoes (45°F - Cold Holding); bean sprouts (46°F - Cold Holding) Corrective action - observed employee place on ice Corrective Action Taken

Basic - Employee eating while preparing food. Observed employee eating corn while preparing wantons

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food stored in reach in cooler in kitchen across from prep table

Basic - Food not stored at least 6 inches off of the floor. Observed oil stored on floor in dry storage Corrected-observed employee remove and place on shelf Corrected On-Site

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed 2 knifes stored between reachin coolers on cookline Corrected-observed employee remove Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on prep table