CRAFTY CRAB SEAFOOD

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Calamari (46F); Coleslaw (47F) in flip top cooler at end of cookline. Warning - From follow-up inspection 2026-06-11: Calamari 46F, coleslaw 46F Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of soda gun nozzle at bar. Can opener blade. Warning - From follow-up inspection 2026-06-11: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 7 employees, no proof of training. Warning - From follow-up inspection 2026-06-11: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing for 7 employees Warning - From follow-up inspection 2026-06-11: Time Extended

Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 3 expired certificates Warning - From follow-up inspection 2026-06-11: Time Extended

Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with yellow liquid Warning - From follow-up inspection 2026-06-11: Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning - From follow-up inspection 2026-06-11: Time Extended

Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. 2 employee beverages on prep table. Warning - From follow-up inspection 2026-06-11: Time Extended

Basic - - From initial inspection : Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. 2 beverage containers on prep table. Warning - From follow-up inspection 2026-06-11: Time Extended

Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone and speaker on prep table. Warning - From follow-up inspection 2026-06-11: Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Buckets of sauce on floor in walk in cooler. Warning - From follow-up inspection 2026-06-11: Time Extended

Basic - - From initial inspection : Basic - Stored food not covered. Lobster tails, crab clusters in reach in freezer. Shucked oysters and crab clusters in reach in cooler. Pans of crab and shrimp in walk in freezer. Operator placed covers Corrected On-Site Warning - From follow-up inspection 2026-06-11: Time Extended

Basic - - From initial inspection : Basic - Waste line missing at soda gun holster. Warning - From follow-up inspection 2026-06-11: Time Extended

Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not marked with last date served. Warning - From follow-up inspection 2025-07-30: Operator marking oyster tags with the date placed in reach in cooler, not the date of the last oyster served. Explained proper procedures for marking and saving oyster tags. Time Extended

Intermediate - - From initial inspection : Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. Warning - From follow-up inspection 2025-07-30: Tags maintained, but not enough for 90 days. Time Extended Corrective Action Taken

Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Steel wool observed in hand sink at end of cookline. Metal tray in hand sink near prep sink at end of cookline. Bar mats and bottle brush in hand sink at bar. Warning - From follow-up inspection 2025-07-30: Time Extended

Intermediate - - From initial inspection : Intermediate - No tag on/for original container of raw, in-shell clams/mussels/oysters. See stop sale. Harvest date on tag with open container of oysters dated 2/21/2024. Tag also has written date of 6/14/2025. Warning - From follow-up inspection 2025-07-30: Tag held with working container of oysters was dated with the date the oysters wear placed in the reach in cooler, not the date the last oyster was used. Explained the proper procedures for maintaining oyster tags. Time Extended Corrective Action Taken

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No date mark on cooked crawfish, cooked wings, cooked sliced sausage in walk in coolers. Warning - From follow-up inspection 2025-07-30: Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning - From follow-up inspection 2025-07-30: Time Extended

Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Bowl used as scoop in bag of Jasmine rice in storage area. Warning - From follow-up inspection 2025-07-30: Time Extended

Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Keys and AirPods on prep table at end of cookline. Cellphone on shelf over flip top cooler on cookline Warning - From follow-up inspection 2025-07-30: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Gasket torn on reach in freezer door at end of cookline. Warning - From follow-up inspection 2025-07-30: Time Extended

Basic - - From initial inspection : Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Warning - From follow-up inspection 2025-07-30: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. Warning - From follow-up inspection 2025-07-30: Time Extended

Basic - - From initial inspection : Basic - Ice scoop handle in contact with ice. At soda fountain ice bin Warning - From follow-up inspection 2025-07-30: Time Extended

Basic - - From initial inspection : Basic - Open dumpster lid. Warning - From follow-up inspection 2025-07-30: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed in bottom of reach in freezer at end of cookline. Warning - From follow-up inspection 2025-07-30: Time Extended

Basic - - From initial inspection : Basic - Waste line missing at soda gun holster. Warning - From follow-up inspection 2025-07-30: Time Extended

Intermediate - - From initial inspection : Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cooked crawfish, clams and sausage not dated in walk in cooler Warning - From follow-up inspection 2025-05-13: Time Extended

Intermediate - - From initial inspection : Intermediate - Establishment not maintaining oyster tags for 90 days. Operate stated they sell more oysters than what they had tags for. Repeat Violation Warning - From follow-up inspection 2025-05-13: Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Strainer stored in hand sink by dish area Warning - From follow-up inspection 2025-05-13: Time Extended

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. On cook line, server, back prep area or dish stations. Repeat Violation Warning - From follow-up inspection 2025-05-13: Time Extended

Intermediate - - From initial inspection : Intermediate - oyster tags not maintained in chronological order according to the last date they were served in the establishment. Warning - From follow-up inspection 2025-05-13: Time Extended

Intermediate - - From initial inspection : Intermediate - oyster tags not marked with last date served. Repeat Violation Warning - From follow-up inspection 2025-05-13: Time Extended

Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee Dunkin cup on Cook line Warning - From follow-up inspection 2025-05-13: Time Extended

Basic - - From initial inspection : Basic - Stored food not covered. Observed container of cooked sausage in walk-in cooler not covered. Warning - From follow-up inspection 2025-05-13: Time Extended

Basic - - From initial inspection : Basic - Time/temperature control for safety food thawed in an improper manner. Bags of shrimp thawing in three compartment sink Warning - From follow-up inspection 2025-05-13: Time Extended

High Priority - Operating with an expired Division of Hotels and Restaurants license.

Intermediate - Handwash sink used for purposes other than handwashing. Filling coffee pot

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone

Basic - Food stored on floor. Cases of margarine

Basic - Open dumpster lid.

Intermediate - Handwash sink not accessible for employee use at all times. Water pitcher in sink

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked foods

Basic - Ice scoop handle in contact with ice. Corrected On-Site

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to manager

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed missing on cookline Corrected observed employee replace Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold inside ice machinne

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed stored above prep table on cookline Corrected -observed employee voluntarily discard Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up along floor in walk-in freezer

Basic - Time/temperature control for safety food thawed in an improper manner. Observed crab legs thawing in standing water at 3-compartment sink Corrected -observed employee place under cold running water Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Oh burn cream stored on shelf above prep table

Intermediate - Handwash sink used for purposes other than handwashing. Observed hand sink used as a dump sink

Basic - Food not stored at least 6 inches off of the floor. Observed two containers of oil stored on floor on cookline Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed old food debris build up inside reachin freezer on cookline

High Priority - Container of medicine improperly stored. Observed stored above the cookline prep table Corrected-observed employee remove Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license.

Intermediate - Handwash sink not accessible for employee use at all times. Observed bowl stored in hand sink Corrected-observed employee remove Corrected On-Site

Basic - Food not stored at least 6 inches off of the floor. Observed a box of corn and soy sauce stored on floor on cookline Corrected-observed employee place on shelf Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Observed crab legs thawing at room temperature in prep sink Corrected-observed employee place under cold running water Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed bulk sugar no label Corrected-observed employee label Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked mussels (47 - Cold Holding) in reachin cooler on cookline Corrective action- observed employee place on ice

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed hard boiled eggs (101 °F - Hot Holding); snow crab (110 °F - Hot Holding); on cookline Corrected-observed employee reheat food items Corrective Action Taken

Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.

Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days.

Intermediate - Handwash sink not accessible for employee use at all times. Observed plastic bowl stored in hand sink Corrected-observed employee remove Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed missing at cookline hand sink

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with yellow liquid not labeled Corrected-observed employee label Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cigarettes stored on prep table Corrected-observed employee remove Corrected On-Site

Basic - Food not stored at least 6 inches off of the floor. Observed soy sauce stored on floor under hand sink on cookline

Basic - Ice scoop handle in contact with ice. Observed at soda machine Corrected- observed employee remove Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed old food build up inside reachin cooler on cookline

Basic - Time/temperature control for safety food thawed in an improper manner. Observed lobster and crab legs thawing in standing water Observed employee turn on water at 3-compartment sink