CHOPSTICKS

High Priority - Nonfood-grade bags used in direct contact with food. Raw chicken and pork, cooked pork stored in shopping bags in reach in coolers. Repeat Violation Admin Complaint

High Priority - Raw animal food stored over or with unwashed produce. Raw chicken and beef stored over unwashed cabbage in reach in cooler. Repeat Violation Admin Complaint

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken on sheet pan stored over raw beef on sheet pan in reach in freezer.

Basic - Buildup of food debris/soil residue on equipment door handles. Flip top cooler at cookline.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic tiles in kitchen. Repeat Violation

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. 2 open employee drinks observed on prep tables.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. In glass front cooler. Operator arranged food in cooler correctly, identified personal food. Corrected On-Site

High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Operator ate bowl of food in kitchen, then continued preparing food without washing hands.

High Priority - Nonfood-grade bags used in direct contact with food. Observed frozen dumplings stored in shopping bags in reach in freezer. Raw chicken in shopping bags in reach in cooler. Repeat Violation

High Priority - Raw animal food stored over or with unwashed produce. Raw chicken and beef stored over unwashed heads of cabbage in reach in cooler.

Intermediate - Chemical hand dip not maintained clean or at proper strength. Chlorine solution hand dip visibly soiled.

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Operator rinsed hands in 3 compartment sink.

Intermediate - No soap provided at handwash sink.observed at cookline. Operator provided dish soap. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items prepared on site held in reach in coolers not date marked Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Bowl used to scoop battered raw chicken for cooking. Bowls used as scoop in bulk bread crumbs and bulk MSG.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic ceiling tiles observed in kitchen. Repeat Violation

Basic - Ceiling tile missing. Observed over cookline Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. 2 employee drinks observed on food prep surface.

Basic - Employee eating in a food preparation or other restricted area. Observed employee eating bowl of noodles in kitchen.

Basic - Food stored on floor. Fryer oil, duck sauce, and soy sauce on floor in kitchen.

Basic - Stored food not covered. Cooked egg rolls and cooked chicken in reach in cooler not covered. Raw chicken, peeled onions and celery not covered in reach in cooler

Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Observed 2 unlocked reach in freezers in dining area. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed in dish and prep areas. Repeat Violation

High Priority - Nonfood-grade bags used in direct contact with food. Observed thank you bags holding raw meats in freezer

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 2-1-2025 Manager called customer service and renewed license over phone. Confirmation #246065187. Waiting for system to update Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Handwash sink not accessible for employee use at all times. Observed Lids fully blocking hand sink. Manager removed Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Manager refilled Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken, cooked pork and cooked enrolls in reach in cooler not dated Repeat Violation

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustic ceiling tiles in that kitchen area

Basic - Ceiling tiles missing. Above cook line

Basic - Light not functioning. Above cook line

Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Observed 2 reach in freezers in Dino g room that were unlocked.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls soiled throughout dish and prep areas

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pork stomach stored over mushrooms and diced onions. Operator moved pork to lower shelf. Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items in multiple reach in coolers not date marked. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket stored on bags of flour. Employee removed. Corrected On-Site

Basic - Food stored on floor. Soy sauce and cooking oil on floor in kitchen

Basic - Hood filter missing from automatic fire suppression/exhaust system.

Basic - In-use knife/knives stored in cracks between pieces of equipment. Operator removed. Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. In restroom. Provided sign to operator, posted. Corrected On-Site

Basic - Stored food not covered. Onions and broccoli in reach in cooler.

High Priority - Operating with an expired Division of Hotels and Restaurants license.

High Priority - Raw animal food stored over or with unwashed produce. Chicken over vegetables Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked foods

Basic - In-use knife/knives stored in cracks between pieces of equipment.

Basic - Light not functioning.

Basic - Wet mop not stored in a manner to allow the mop to dry.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked foods in cooler

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

Basic - In-use knife/knives stored in cracks between pieces of equipment.

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

High Priority - Container of medicine improperly stored. Observed allergy medicine stored on shelf above prep table adjacent to back door

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed missing at back hand sink in dish area

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed to operator

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed stored on prep table

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at back door

Basic - Food not stored at least 6 inches off of the floor. Observed 2 containers of oil stored on floor in dry storage area

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed egg rolls stored in non food grade bag in reachin freezer

Basic - Food not stored at least 6 inches off of the floor. Observed a container of oil stored on floor on cookline

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up inside reach in freezer on cookline

Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Observed a shelf made of unsealed wood near back door in kitchen

Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed rust pitted shelves in reachin cooler near dish area

High Priority - Toxic substance/chemical improperly stored. Observed oven cleaner stored on food storage shelf Corrected-observed employee remove Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Observed gloves stored in hand sink Corrected-observed employee remove Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Observed floors and walls soiled with old food and grease build up

Basic - Food not stored at least 6 inches off of the floor. Observed oil stored on floor in kitchen

Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw chicken thawing in standing water Corrected -observed employee place under cold running water at prep sink Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning - From follow-up inspection 2021-12-03: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed 3 tiles in kitchen with water damage Warning - From follow-up inspection 2021-12-03: Observed 3 tiles in kitchen with water damage Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Observed floor soiled with old food debris and grease build up on cookline under equipment Warning - From follow-up inspection 2021-12-03: Observed floor soiled with old food debris and grease build up on cookline under equipment Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled with old food debris and equipment soiled with grease build up Warning - From follow-up inspection 2021-12-03: Observed gaskets soiled with old food debris and equipment soiled with grease build up Time Extended

Basic - - From initial inspection : Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Observed 2 coolers stored in lobby not secured Warning - From follow-up inspection 2021-12-03: Observed 2 coolers stored in lobby not secured Time Extended