TANDOOR INDIAN CUISINE

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled. Warning - From follow-up inspection 2026-03-27: Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall. Holes in wall under 3 compartment sink. Warning - From follow-up inspection 2026-03-27: Time Extended

High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over ready to eat items in walk in cooler. Warning - From follow-up inspection 2026-01-28: Time Extended

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items in walk in cooler not date marked. Repeat Violation Warning - From follow-up inspection 2026-01-28: Time Extended

Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Multiple bulk containers of ingredients observed with bowls being used to scoop ingredients. Warning - From follow-up inspection 2026-01-28: Time Extended

Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. Operator removed. Corrected On-Site Warning - From follow-up inspection 2026-01-28: Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Multiple buckets of sauces on the floor in walk in cooler and walk in freezer. Cases of beef and chicken on floor in walk in cooler. Canned goods on floor under shelf by walk in cooler door. Repeat Violation Warning - From follow-up inspection 2026-01-28: Time Extended

Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in 2 containers of water, 90F and 86F. Warning - From follow-up inspection 2026-01-28: Time Extended

Basic - - From initial inspection : Basic - Stored food not covered. Multiple containers of cooked meats and vegetables in walk in cooler uncovered. Repeat Violation Repeat Violation Admin Complaint - From follow-up inspection 2026-01-28: Time Extended

High Priority - Employee washed hands with no soap. Observed employee rinse hands on hand sink on cook line, due to no soap dispenser at hand sink

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to manager

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Currently 2 servers and 4 cooks working. Manager came onsite Corrected On-Site

Intermediate - No soap provided at handwash sink. In cook line

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. For butter held with time marking. Emailed to manager Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cut tomatoes and cooked meats in walk in cooler not dated

Basic - Food stored on floor. Buckets of sauces on floor in walk in cooler

Basic - Ovbserved an Employee with no hair restraint while engaging in food preparation.

Basic - Stored food not covered. Pans of sauces and cooked meats in walk in cooler

High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Employee washing dishes in 3 compartment sink with no sanitizer set up. Manger refill sink with chlorine. Corrected On-Site

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Spices and flour stored in non-food grade containers in kitchen area.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Butter held on time as a public health control has no time markings. Chef added proper time stamp to butter. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit at time of inspection.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles soiled n kitchen area.

Basic - Employee with no hair restraint while engaging in food preparation. Employee working in kitchen area not using an hair restraint.

Basic - Equipment and utensils not rinsed between washing and sanitizing. No rinse set up in 3 compartment sink. Management filled sink with rinse water. Corrected On-Site

Basic - Food stored on floor. Bucket of salt stored in floor in kitchen area. Management removed salt from floor and properly stored it. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil's stored in water at 68F. Chef heated water to 158 and washed utensils. Corrected On-Site

Basic - In-use wet wiping cloth/towel used under cutting board. Wet cloth stored underneath cutting board in kitchen area. Chef removed cloth and placed board in 3 compartment sink. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have grease buildup.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

Basic - Floor tiles missing and/or in disrepair.

Basic - Food stored on floor Onions Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Sauces, yogurt, dumplings

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cup of coffee Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. On cutting

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed to operator

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table Corrected- observed employee remove Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Petroleum jelly stored shelf above prep table on cookline Corrected observed employee remove Corrected On-Site

Basic - Food not stored at least 6 inches off of the floor. Observed 3 bags of onions on floor next to dry storage area adjacent to 3-compartment sink Observed employee place on shelf Corrected On-Site

Basic - Ripped/worn tin foil used as shelf cover. Observed tin foil on push cart next to oven is torn and worn

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with black mold

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table Corrected-observed employee discard Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee keys and phone stored above prep table on cookline Corrected- observed employee remove Corrected On-Site

Basic - Ripped/worn tin foil used as shelf cover. Observed tin foil torn and soiled on two shelves next to stove top

Basic - Single-service articles improperly stored. Observed Togo boxes stored on floor near ice machine Corrected-observed employee place on shelf Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls through out kitchen soiled with old food build up and black mold

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee change tasks with out washing hands and placing new gloves on Observed employee wash hands and explained proper hand washing method

High Priority - Spray hose at dish sink lower than flood rim of sink. Observed at 3-compartment sink

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray with purple degreaser stored at mop sink

Basic - Hole in or other damage to wall. Observed hole in wall in dish pit next to mop sink

High Priority - Spray hose at dish sink lower than flood rim of sink. Observed at 3-compartment sink Corrected-observed employee hang hose Corrected On-Site

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water shut off at hand sink on cookline Corrected- observed employee turn hot water on Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Observed floor soiled with grease under equipment on cookline

Basic - Single-service articles improperly stored. Observed Togo boxes stored on floor in lobby

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed stored on prep table Observed employee remove Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed bulk sugar not labeled on dry storage shelf Corrected-observed manager label Corrected On-Site