TEXAS ROADHOUSE

Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. High temperature dishwasher only reaches 144F. Establishment using 3 compartment sink until dishwasher is working properly. 3 compartment sink tested 200ppm of quaternary ammonia.

Basic - Food stored on floor. Pickles stored on floor inside walk in cooler. Manager removed and properly stored pickles. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside freezer on cooks line.

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket tested 0ppm of lactic acid. Manager refilled bucket re-tested 700.ppm of lactic acid. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen. Employee cleaned at time of inspection. Corrected On-Site

Basic - Old labels stuck to food containers after cleaning on metal pans on dish drying rack. Operator removed at time of inspection. Corrected On-Site Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on prep next to reach in cooler at togo . Repeat Violation

Basic - Old food stuck to clean dishware/utensils. Old door on metal grate on dish drying hook.

Basic - Old labels stuck to food containers after cleaning. On metal pans on dish drying rack.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table on cooks line. Operator removed. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwaves on cooksline.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen.

Basic - Wiping cloth sanitizing solution stored on the floor. Prep area in front of walk in cooler.Operator relocated at time of inspection. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Metal La; in handwash sink near three compartment sink operator removed at time of inspection. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle prep table in kitchen over saltine crackers. Operator removed at time of inspection. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee backpack on bulk oil in kitchen. Operator removed at time of inspection. Corrected On-Site Repeat Violation

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. Warning - From follow-up inspection 2023-11-27: Time Extended

Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation. Operator had employees put on at time of inspection. Corrected On-Site Warning - From follow-up inspection 2023-11-27: Time Extended

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Mashed potatoes 131-140F reheated to 152-170F Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Meat walk in cooler used as dump sink as evidenced by ice in sink- discussed with manager that sink can only be used for handwashing. Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Metal containers in storage area

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. In walk in cooler- rearranged Corrected On-Site

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. On food storage shelf- moved Corrected On-Site

Basic - Water softener salt (food) stored in a location that is not clean and dry. In water heater room. Brought off the ground Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards, can opener Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Corrected On-Site Repeat Violation

Basic - Employee with no beard guard/restraint while engaging in food preparation. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed stored above prep table Correct-observed employee remove Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed metal pans wet nesting on storage shelf

Basic - Floor area(s) covered with standing water. Observed standing water on floor in front of ice machine Corrected-observed employee dry mop Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed stored on prep table on cookline Corrected-observed employee remove Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed label missing for bulk sugar and flour Correct-observed employee label Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards and can opener (COS)

Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Back pack on can goods

Basic - Single-service articles improperly stored. Cases of food containers on floor Corrected On-Site

Basic - Wiping cloth sanitizing solution stored on the floor. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Sugar Corrected On-Site