POKE POKE

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: spicy tuna 47 F, per operator item was taken out of reach in cooler 20 mins prior and put on cooks front line. Operator put voluntary discarded. Repeat Violation Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards. Repeat Violation Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Total of 2 employees have been working for over 60 days with no employee training. Repeat Violation Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle on cereal counter at boba bar. Repeat Violation Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table in kitchen. Warning

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of scoop in wasabi powder. Warning

Basic - Standing water in bottom of reach-in-cooler. Boba cooler. Repeat Violation Warning

Basic - Working containers of food removed from original container not identified by common name. Bulk sesame seeds on dry storage shelf. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cold holding: almond milk 48 F, Per operator almond milk was in reach in cooler over night and is unaware when items went out if temperature. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: almond milk 48 F, Per operator almond milk was in reach in cooler over night and is unaware when items went out if temperature. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Magalia Vazquez Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels at handwash sink in kitchen. Operator provided at time of inspection. Corrected On-Site Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee boba drink on prep table in kitchen Warning

Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Operator only has wash and sanitize bay set up for 3 compartment sink. Operator washed lid then sanitized and lastly rinsed. Inspection spoke with operator about proper dish washing procedures. Warning

Basic - Standing water in bottom of reach-in-cooler at boba station. Warning

Basic - Time/temperature control for safety food thawed in an improper manner. Tuna placed in two compartment sink with out cold running water to defrost. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. He next to three compartment sink. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Spray bottle containing toxic substance not labeled with clear liquid under three compartment sink. Operator labeled at time of inspection. Corrected On-Site Warning

Basic - Food stored on floor. Bulk boxes of tempura flakes on floor in walk in freezer. Employee relocated at time of inspection. Corrected On-Site Repeat Violation Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: cut leafy greens 54 F per operator cut leafy greens were put in reach in cooler 30 mins prior. Operator put in walk in freezer at time if inspection to cool to 41 F, Cold holding: cut leafy greens 43 F, Corrected On-Site Warning

High Priority - Toxic substance/chemical improperly stored. Sanitizer bucket stored on top of prep table at front line. Operator relocated at time of inspection. Corrected On-Site Warning

Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Amanda Salmu. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in boba area. Warning

Basic - Bowl or other container with no handle used to dispense food. Ramekin in black tea. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee coffee on prep table in kitchen. Operator relocated at time if inspection. Corrected On-Site Repeat Violation Warning

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee drinking for plastic cup with no lid. Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table in kitchen. Operator relocated at time of inspection. Corrected On-Site Warning

Basic - Food stored on floor. Bulk cases of water and bulk cane sugar on the floor in kitchen. Warning

High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Warning

High Priority - Stop Sale issued due to food originating from an unapproved source. No parasite destruction for raw salmon. Salmon can only be fully cooked.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cereal,wasabi powder and sesame seeds not labeled. Operator labeled at time of inspection. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen stained. Warning

Intermediate - No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided at employee handwash sink next to mochi ice cream cooler. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in boba tea area. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf over prep table next to kitchen entrance. Operator removed at time of inspection. Corrected On-Site Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table next to plastic wrap at kitchen entrance. Employee removed at time of inspection. Corrected On-Site Warning

Basic - Food not stored at least 6 inches off of the floor. Bulk sodas on floor in walk in cooler. Warning

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoon in water at boba station. Operator removed at time of inspection. Corrected On-Site Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses on prep counter in boba tea area. Operator removed at time of inspection. Corrected On-Site Warning