QDOBA MEXICAN EATS

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Small reach in cooler on cooks line.

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket stored on dry storage shelf over bulk rice in kitchen. Operator removed. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. Repeat Violation

Basic - Floor area(s) covered with standing water at reach in cooler front cookline.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall near fryers.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards.

Basic - Equipment and utensils not properly air-dried - wet nesting of clear containers on dish rack.

Basic - Raw fruits/vegetables not washed prior to preparation. Employee cutting onions before being washed.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.

Intermediate - Manager or person in charge lacking proof of food manager certification. Magalia Vazquez

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. Employee removed at time of inspection.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler next to grill.

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. Warning - From follow-up inspection 2024-05-30: Time Extended

Basic - - From initial inspection : Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of scoop in salt on cooksline. Warning - From follow-up inspection 2024-05-30: Time Extended

Basic - - From initial inspection : Basic - Old food stuck to clean metal pans on dish drying rack. Warning - From follow-up inspection 2024-05-30: Time Extended

Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning of clear containers on dish drying rack. Warning - From follow-up inspection 2024-05-30: Time Extended

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee computer on dry storage rack. Employee removed at time of inspection.

Basic - Equipment and utensils not properly air-dried - wet nesting of clear containers on dry storage rack.

Basic - Wet mop not stored in a manner to allow the mop to dry. Mop in mop bucket.