DUKES BREWHOUSE

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents soiled. Repeat Violation Warning - From follow-up inspection 2026-01-14: Time Extended

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed served drop off soiled dishes, return to work without washing hands. Manager discussed hand washing with server, server washed hands. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzle at bar has mold like buildup. Operator cleaned. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Hand sink by storage door blocked by large floor fan.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Portioned salmon in reduced oxygen packaging observed thawing in unopened packaging. Operator removed from packaging. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Drink glasses by soda fountain in server station.

Basic - Food stored on floor. Fryer oil stored on the floor in dry storage.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spatula in water at 85F at char grill. Operator placed into different container of water with other utensils at 148F. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed salmon portions in reduced oxygen packaging thawing in a plastic container in standing water. Operator removed from packaging and placed into chef base cooler Corrected On-Site

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine tested at 0ppm.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Inside of soda gun nozzle has buildup of residue. Employee cleaned. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Manager cleaned. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Portion cup used as scoop for salsa in reach in cooler. Manager removed cup. Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. In reach in cooler at breading station. Observed employee clean Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on reach in cooler at breading station. Observed employee clean Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator removed the substance and sanitized the area. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed portion cup being used as scoop for cooked rice in flip top cooler on cookline. Operator replaced with scoop with handle Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on reach in cooler. Operator cleaned the gaskets Observed debris buildup on soda fountain in wait station. Operator cleaned. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Operator place in sanitizer bucket Corrected On-Site

Basic - Wiping cloth sanitizing solution stored on the floor. Observed in bar area. Operator placed sanitizer bucket to shelf Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Keys

Basic - Floor tiles missing and/or in disrepair. Cook line

Basic - In-use tongs stored on equipment door handle between uses.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Side walls

Basic - Cove molding at floor/wall juncture broken/missing. At back door

Basic - Floor tiles missing and/or in disrepair. Cook line

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer

Basic - In-use tongs stored on equipment door handle between uses.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle filled with clear liquid stored above 3-compartment sink with no label Corrected-observed employee label Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed portion cup used to scoop bulk garlic powder Corrected-observed employee remove and discard Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table Corrected-observed employee remove Corrected On-Site

Basic - Food not stored at least 6 inches off of the floor. Observed a container of oil stored on floor in storage area Corrected-observed employee place on shelf Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up inside reachin freezer on cookline Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed old food build up along gaskets and inside reachin coolers on cookline

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled with old food and black mold build up along wall throughout kitchen

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed missing at all hand sinks in kitchen Repeat Violation

Basic - Current Hotel and Restaurant license not displayed.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up inside reachin freezer on cook line

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed dust and old food debris on shelves above 3-compartment sink Observed black mold build up on reachin cooler gaskets on cookline Repeat Violation

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed raw chicken (53F - Cold Holding); raw salmon (53F - Cold Holding); shrimp (52F - Cold Holding); raw beef (54F - Cold Holding) in reachin cooler on cookline

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (53F - Cold Holding); raw salmon (53F - Cold Holding); shrimp (52F - Cold Holding); raw beef (54F - Cold Holding) in reachin cooler on cookline Corrective action observed employee discard Corrective Action Taken

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed missing at hand sinks on cookline

Basic - Floor area(s) covered with standing water. Near walk-in cooler

Basic - Ice bucket/shovel stored on floor between uses. Observed on floor next to soda machine Corrected -observed employee place on shelf Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up inside reachin freezer in dry storage room

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed old food build up and grease on cookline equipment and inside reachin coolers Observed old food build up on reachin cooler gaskets

Basic - Stored food not covered. Observed bulk flour in dry storage room stored with no cover

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed old food build up, grease a, and mold on walls throughout kitchen

Basic - Working containers of food removed from original container not identified by common name. Observed bulk flour with no label on dry storage room

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Intermediate - Spray bottle containing toxic substance not labeled. Observed 2 spray bottles with blue liquid not labeled in dish area Corrected-observed employee label Corrected On-Site Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open container stored on prep table cutting board Corrected-observed employee discard Corrected On-Site Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed phone stored on cutting board on cookline Corrected-observed employee remove Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Observed floor soiled with grease at at oil receptacle next to walkin cooler Observed old food build up on floors and walls

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease and old food build up on cookline equipment Repeat Violation

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed water draining slow at hand sink on cookline

Basic - Working containers of food removed from original container not identified by common name. Observed flour stored in dry storage with no label Corrected-observed employee label Corrected On-Site Repeat Violation