JUST LOVE COFFEE

High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Can opener blade not kept sharp - observed metal shavings.

Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic tubs on clean dish rack. Operator separated to dry. Corrected On-Site

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Onions stored over ready to eat spinach in reach in cooler. Operator moved onions to lower shelf. Corrected On-Site

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Tested at 0ppm. Manager discarded, refilled. Retested at 200ppm. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Plastic pitcher in hand sink by kitchen door, manager removed. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed agreement to manager, printed and had employees fill out during inspection. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle at front counter. Manager placed label Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Manager cleaned. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. 2 unsecured tanks in kitchen. Manager secured with chain. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Cinnamon sugar container not labeled. Manager placed label. Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.

High Priority - Toxic substance/chemical improperly stored. Sanitizer bucket on cutting board on reach in cooler

Intermediate - Handwash sink not accessible for employee use at all times. Water pitcher in sink

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table Corrected -observed employee remove Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle filled with yellow sanitizer not labeled at chemical station at front coffee bar Corrected-observed employee label Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed a bag filled with baking soda not labeled at dry storage shelf Corrected-observed employee move to manager office Corrected On-Site

Basic - Single-service articles improperly stored. Observed Togo boxes stored on floor near dry storage Corrected-observed employee place on shelf Corrected On-Site