KIWA BRANDON

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with purple liquid on shelf under hand sink at sushi bar. Operator placed label. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Bowl used to scoop bulk rice. Operator replaced with scoop with handle. Corrected On-Site

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Diced raw tuna thawed in unopened reduced oxygen packaging in reach in cooler at sushi bar. Operator removed from packaging Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed on counter at wait station. Operator placed on lower shelf. Corrected On-Site

High Priority - Non-food grade paper/paper towel used as liner for food container. Paper towel used to wrap fish at sushi bar. Operator did not have proof that paper towels used were constructed of food grade material. Operator replaced all paper towels with wax paper. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Kitchen hand sink blocked by mop bucket. Operator moved mop bucket. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Plastic tub in hand sink at wait station. Operator removed. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Operator discarded contents. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed in bulk rice. Operator removed bowl. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle observed on prep table.Operator removed Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket observed stored on box of avocado at sushi bar. Operator removed. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee in sushi bar preparing food with no hair restraint. Employee put on hat. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice paddle, Operator removed. Corrected On-Site

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed on prep surface. Operator placed on lower shelf Corrected On-Site